Chef Specials
From 28 October 2024 onwards
From 28 October 2024 onwards
Seafood Bruschetta with Salsa Verde
RM37++
Braised Duck Leg with Plums on Mash Potatoes
RM45++
Homemade Scialatielli Siciliana with Anchovies
RM48++
Saffron Risotto with Prawns and Mint Cream Topped with Fresh Burrata Cheese.
RM52++
Folded Pizza with Burrata, Confit Cherry Tomatoes, Rocket Salad and Turkey Ham
RM55++
WINE BY THE GLASS