Chef Specials
From 24th Aug Onwards
From 24th Aug Onwards
Octopus Carpaccio with rocket Leaves, Black olives & almond Flakes.
RM65++
Homemade Squid ink Taglioni with Crab Meat, Cherry tomatoes, Lemon chili flakes.
RM68++
Gnocchi with Pumpkin puree, walnuts & Gorgonzola Cheese.
RM52++
Braised Beef Cheek served with Mash & Seasonal Veggies
RM74++
Pizza with Burrata cheese & Orang Zest base top with Red onions, Rocket leaves, smoked Duck.
RM58++
WINE BY THE GLASS