Chef Specials
From 2th February onwards
From 2th February onwards
Tuna Carpaccio with Capers, Rocket Leaves & Pickled Onions.
RM52++
Cannelloni Filled with Turkey , truffle paste, Baked with Cream Mozzarella.
RM58++
Basil Pesto Risotto with Prawns Fresh Burratta
RM62++
Homemade Gnocchi with Pulled Beef Ragu.
RM68++
Black Pizza , Tomato Sauce, Mozzarella, Beef Salami & Onions
RM52++
WINE BY THE GLASS