Chef Specials
From 13th October onwards
From 13th October onwards
Crab Cake Con Salsa Tartara with Burrata
RM45++
Angel Hair Alla Zafferano with Prawns
RM55++
Risotto with Mint Pesto & Pulled Lamb
RM58++
Creamy Polenta with Baked Chicken Thigh in Tomato Sauce
RM52++
Black Pizza with Truffle Paste, Mushroom, Egg & Parmesan Cheese.
RM58++
WINE BY THE GLASS