Chef Specials
From 9 May onwards
From 9 May onwards
Fresh Giant Squid Filled with Ricotta, Squid, Parmisan, in Tomato Sauce
RM78++
Seared Duck Breast with Orange Sauce on Potato Mille-Feuille
RM55++
Risotto with Basil Pesto, Prawns and Fresh Burrata Cheese
RM62++
Homemade Potato Gnocchi with Porcini Mushroom and Truffle Cream
RM48++
Pizza with Tomato Sauce, Mozzarella, Squid, Prawns, Mussels, Clams and White Fish
RM65++
WINE BY THE GLASS