Chef Specials
From 5th Oct Onwards
From 5th Oct Onwards
Grilled King Prawns with spicy Garlic Lemon Vinaigrette.
RM58++
Homemade Fettuccine with slow cooked Pull Beef.
RM66++
Lobster Ravioli with Prawn tomato Bisque Sauce.
RM62++
Ribeye Steak +king Prawn, served with mash & salsa verde Cream.
RM140++
Pizza with tomato sauce, mix seafood, infused with Orange.
RM62++
WINE BY THE GLASS