Chef Specials

From 18th May onwards

Beef Steak Buffalo Mozzarella Pastery.

RM42++

 

Homemade squid ink Pappardelle with Seafood Ragu.

RM58++

 

Pan- Seared Grouper Fillet with Mash Potatoes & Cavier Cream Sauce.

RM66++

                                                                                                                                             Lamb Roll Served with Roast Potatoes & Vegetables.

                                                                                                                                                                                        RM68++

Pizza pumpkin puree, Buffalo Mozzarella, Beef Speck ham, Basil Leaves.

RM54++

 

 

 

WINE BY THE GLASS

Pinot Grigio- RM35 ++

Pecorino – RM 35 ++

Montepulciano – RM 35 ++

Chianti – RM 35++

Whiskey  Sour – Rm 45++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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