Chef Specials

From 4th May onwards

Deep Fried Polenta with Fresh Burratta.

RM46++

 

Homemade Pasta Calamarata with Basil Pesto, Peas, Mascarpone cream Toasted Almonds.

RM52++

 

Risotto with tomato sauce, topped with Fried soft Shell Crab.

RM64++

                                                                                                                                             Whole Leg Of  Duck served with Mash Potatoes, Orange Sauce.

                                                                                                                                                                                        RM62++

Pizza Calzone, Tomato Sauce, Mozzarella cheese, Turkey Ham, Basil Leaves.

RM56++

 

 

 

WINE BY THE GLASS

Pinot Grigio- RM35 ++

Pecorino – RM 35 ++

Montepulciano – RM 35 ++

Chianti – RM 35++

Whiskey  Sour – Rm 45++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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