Chef Specials

From 9 May onwards

Fresh Giant Squid Filled with Ricotta, Squid, Parmisan, in Tomato Sauce

RM78++

 

Seared Duck Breast with Orange Sauce on Potato Mille-Feuille

RM55++

 

Risotto with Basil Pesto, Prawns and Fresh Burrata Cheese

RM62++

 

Homemade Potato Gnocchi with Porcini Mushroom and Truffle Cream

RM48++

 

Pizza with Tomato Sauce, Mozzarella, Squid, Prawns, Mussels, Clams and White Fish

RM65++

 

 

 

WINE BY THE GLASS

Pinot Grigio – RM35 ++

Inzolia – RM 35 ++

Montepulciano – RM 35 ++

Marius – RM 35++

Limoncello Sour – Rm 32++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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