Chef Specials
From 24th November onwards
From 24th November onwards
Beetroot Carpaccio with Fresh Burrata Cheese with Rocket Leaves.
RM48++
Ravioli Filled with Pulled Lamb Served with Lamb Sauce.
RM58++
Flower Crab Risotto Cooked with Tomato Sauce.
RM62++
Chicken Wellington Filled with Spinach, Mozzarella Cheese, Truffle Paste Wrapped in Pastry.
RM65++
Pumpkin Gnocchi with Gorgonzola Cream & Walnuts
RM52++
Black Pizza tomato Sauce, Olives, Capsicum, Mushroom, Beef Salami
RM64++
WINE BY THE GLASS