Chef Specials
From 6 July Onwards
From 6 July Onwards
Tuna Carpaccio with Capers, Rocket Leaves & Salsa Verde.
RM46++
Roast Chicken Leg with Pepperonata & Mashed Potato
RM48++
Ravioli Filled with Spinach, Ricotta Cheese & Served With Porcini Sauce
RM46++
Risotto with Basil Pesto ,Sun Dried Tomatoes, Prawn Meat & Burrata.
RM58++
Pizza Buffalo Mozzarella Base, Porcini Truffle Paste & Turkey Ham
RM54++
WINE BY THE GLASS
Homemade Gnocchi With Porcini Mushroom,Cream & Truffle Paste.
RM46++
Scallops, Mussels & Prawn Gratin
RM48++
Beef Ragu Cannelloni Baked With Saffron Sauce & Mozzarella Cheese
RM56++
Fregula Pasta With Mix Seafood & Tomato Sauce
RM58++
Pan Cooked Pizza w/ Carrot Puree Base ,Mozzarella Cheese ,Smoke Duck Bacon & Fresh Burrata
RM56++
WINE BY THE GLASS
Homemade Gnocchi With Porcini Mushroom,Cream & Truffle Paste.
RM46++
Scallops, Mussels & Prawn Gratin
RM48++
Beef Ragu Cannelloni Baked With Saffron Sauce & Mozzarella Cheese
RM56++
Fregula Pasta With Mix Seafood & Tomato Sauce
RM58++
Pan Cooked Pizza w/ Carrot Puree Base ,Mozzarella Cheese ,Smoke Duck Bacon & Fresh Burrata
RM56++
WINE BY THE GLASS