Chef Specials
From 2 June onwards
From 2 June onwards
Beetroot Risotto with Burrata Cheese and Duck Bacon
RM55++
Homemade Squid Ink Ravioli with Prawn Bisque Sauce
RM62++
Chicken Wellington with Porcini Mushroom Sauce
RM60++
Herb Crusted Seabass with Fregola Salad and Honey Mustard Vinaigrette
RM59++
Pizza with Tomato Sauce, Mozzarella, Beef Speck and Rocket Leaves
RM58++
WINE BY THE GLASS