Chef Specials
From 18th May onwards
From 18th May onwards
Beef Steak Buffalo Mozzarella Pastery.
RM42++
Homemade squid ink Pappardelle with Seafood Ragu.
RM58++
Pan- Seared Grouper Fillet with Mash Potatoes & Cavier Cream Sauce.
RM66++
Lamb Roll Served with Roast Potatoes & Vegetables.
RM68++
Pizza pumpkin puree, Buffalo Mozzarella, Beef Speck ham, Basil Leaves.
RM54++
WINE BY THE GLASS