Chef Specials

From 2 June onwards

Beetroot Risotto with Burrata Cheese and Duck Bacon

RM55++

 

Homemade Squid Ink Ravioli with Prawn Bisque Sauce

RM62++

 

Chicken Wellington with Porcini Mushroom Sauce

RM60++

 

Herb Crusted Seabass with Fregola Salad and Honey Mustard Vinaigrette

RM59++

 

Pizza with Tomato Sauce, Mozzarella, Beef Speck and Rocket Leaves

RM58++

 

 

 

WINE BY THE GLASS

Trebbiano – RM35 ++

Inzolia – RM 35 ++

Montepulciano – RM 35 ++

Marius – RM 35++

Limoncello Sour – Rm 32++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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