Chef Specials
From 4th May onwards
From 4th May onwards
Deep Fried Polenta with Fresh Burratta.
RM46++
Homemade Pasta Calamarata with Basil Pesto, Peas, Mascarpone cream Toasted Almonds.
RM52++
Risotto with tomato sauce, topped with Fried soft Shell Crab.
RM64++
Whole Leg Of Duck served with Mash Potatoes, Orange Sauce.
RM62++
Pizza Calzone, Tomato Sauce, Mozzarella cheese, Turkey Ham, Basil Leaves.
RM56++
WINE BY THE GLASS