Chef Specials

From 6th April onwards

Layared mix Veggies  with Buffalo Mozzarella cheese.

RM32++

 

Beetroot Spaghetti cooked with Anchovies on top Fresh Burratta.

RM57++

 

Vegetarian Lasagna

RM35++

                                                                                                                                         Pan- Seared Salmon Fillet with Asparagus & Salsa Verde Sauce

                                                                                                                                                                                        RM68++

Black Pizza, Tomato sauce, Beef Spack Ham on top Rocket Leaves

RM58++

 

 

 

WINE BY THE GLASS

Pinot Grigio- RM35 ++

Sauvignon Blanc – RM 35 ++

Montepulciano – RM 35 ++

Chianti – RM 35++

Whiskey  Sour – Rm 45++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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