Chef Specials
From 23th March onwards
From 23th March onwards
Fresh Burratta on Tomato with Rocket Leaves.
RM54++
Chicken Roulade Filled with Spinach, Truffle with Porcini Mushroom & Mash Potatoes.
RM58++
Squid Ink Risotto with Deep Fried Calamari.
RM60++
Gnocchi Pasta with Gorgonzola Cheese & Walnuts.
RM52++
Fold Pizza, Mozzarella, Turkey Ham, Ricotta Cream, Pesto & Rocket Leaves
RM58++
WINE BY THE GLASS