Chef Specials
From 24 March onwards
From 24 March onwards
Char Grilled Marinated Cauliflower Steak with Gremolata Sauce
RM30++
Squid Ink Risotto with Shrimps and Fried Squid
RM58++
Homemade Girella Pasta, Tomato and Mascarpone Sauce with Roasted Garlic
RM55++
Roman Style Gnocchi with Pecorino Cheese Cream and Pulled Duck
RM47++
Pizza with Rocket Salad, Wilted Cherry Tomatoes, Beef Speck and Fresh Burrata Cheese “Al Crudo” and Pesto Sauce
RM62++
WINE BY THE GLASS