Chef Specials
From 20th April onwards
From 20th April onwards
Italian Tapas Including Seafood, Beef.
RM120++
Homemade Two Color Trofie Pasta with Prawns, cherry tomato, Lemon.
RM62++
Risotto with Cauliflower Cream & Duck Bacon.
RM58++
Beef Stew Served with Mash Potato
RM68++
Pizza with Beetroot base, Fresh Buffalo Mozzarella, Anchovies, Basil Leaves
RM54++
WINE BY THE GLASS