Chef Specials
From 7 April onwards
From 7 April onwards
Bruschetta with Mix Mushrooms, Garlic, Olive Oil and Fresh Mozzarella Cheese
RM42++
Risotto Mixed Seafood Carbonara
RM58++
Pan-Fried Salmon Fillet with Lemon Butter Sauce, Black Lime Dusting served with Roasted Potatoes
RM78++
Homemade Fettucine with Truffle Cacio e Pepe Sauce
RM48++
White Pizza with Ricotta Cream, Duck Bacon, Potatoes, Taleggio Cheese and Pesto Sauce
RM58++
WINE BY THE GLASS