Chef Specials

From 24th November onwards

Beetroot Carpaccio with Fresh Burrata Cheese with Rocket Leaves.

RM48++

 

Ravioli Filled with Pulled Lamb Served with Lamb Sauce.

RM58++

 

Flower Crab Risotto Cooked with Tomato Sauce.

RM62++

 

Chicken Wellington Filled with  Spinach, Mozzarella Cheese, Truffle Paste Wrapped in Pastry.

RM65++

                                                                                                                                                  Pumpkin Gnocchi with Gorgonzola Cream & Walnuts  

                                                                                                                                                                                        RM52++

Black Pizza tomato Sauce, Olives, Capsicum, Mushroom, Beef Salami  

RM64++

 

 

 

WINE BY THE GLASS

Pinot Grigio – RM35 ++

Inzolia – RM 35 ++

Montepulciano – RM 35 ++

Chianti – RM 35++

Black Label/Amaretto Sour – Rm 45++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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