Il Bacaro Breakfast Menu

Served 8 AM - 11.30 AM

We are open for Breakfast Daily From 8am – 11am

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish   VG = Vegan Dish   GF = Gluten Free Dish

Daily Fresh Fruit Plate 12

Yoghurt Pot 6

Natural Fresh Yoghurt with homemade fruit compote topped with honey (V, GF)

Toasted Homemade White or Brown Bread 10

Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V, VG)

Butter Croissant 10

Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V)

Cereals (Served with Choice of Milk or Yoghurt) 8

Homemade Granola (rolled oats, dried fruits, nuts toasted with Gula Melaka) (V, VG)

Homemade Muesli (rolled oats with dried fruits, & nuts no added sugar) (V, VG)

Hot Porridge Oats Made with Milk or Water Topped with Honey or Gula Melaka (V, VG)

Cornflakes (VG, GF, V)

Cooked To Order Choose One Dish from the following

French Toast 12

Two Slices of Bread Dipped in Egg, Pan Fried, Served Drizzled with Honey (V)

Two Eggs as You Like 10

Scrambled, Fried, Poached, Boiled (Request Toast) (V, GF)

Classic Omelette (choose your fillings) 16

Mushrooms, Grilled Veggies, Peppers, Cheese, Chilli, Onion (V, GF)

Eggs Benedict 19

Two Poached Eggs on Toast Topped with Hollandaise Sauce
With either of the following, Turkey Ham, Smoked Salmon or Spinach (V)

Scrambled Eggs & Smoked Salmon 17

Creamy Scrambled Eggs Topped with Smoked Salmon (Request Toast)

Full Monty 24

Two Eggs as You Like, Two Beef Sausages, Sautéed Mushrooms, Grilled Tomatoes

Vegan / Vegetarian / Glutten Free Options

Mixed Salad with Grilled Veggies 26

Potato Rosti, Served on Homemade Tomato Sauce Topped with Fresh Rocket 18

Timbale of Spinach, Mixed Beans & Cherry Tomatoes 20

Pancakes (Gluten Free Available) Topped with Caramelized Bananas in Gula Melaka 12

Set Lunch

RM 32.00 ++

(Mon – Fri 12pm – 4pm)

(31st OCT - 11th NOV 22)

Starters Choose one option

Zuppa Del Giorno (Soup of the day)

Arancini di Riso(Italian Fried Rice Ball)

Zuppa Del Giorno (Soup of the day)

Arancini di Riso(Italian Fried Rice Ball)

Main Course Choose one option

Pollo alla Pizzaiola(Pan-fried Chicken Breast with tomato,caper,Olives,served on Mash Potatoes)

Linguine Agli Olio di Gamberi(Linguine Pasta Cooked in Agli Olio Style with Prawns)


Homemade Ice Lemon Tea


*Set Menu available for Maximum of 6 People

*All prices are in Malaysian Ringgit and subject to 10% Service Charge and 6% Service Tax


All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish


Margherita V 30

Tomato Sauce, Mozzarella & Oregano

Verdure Grigliate V 34

Mozzarella, Grilled Eggplant, Courgettes, Capsicum Peppers & Tomato Sauce

Gorgonzola, Melanzane Noci e Origano V40

Blue Cheese, Mozzarella, Aubergines, Tomato Sauce, Walnut & Oregano

Prosciutto di Tacchino, Funghi e Aglio40

Turkey Ham, Mozzarella, Mushroom, Tomato Sauce & Garlic

Salame e Peperoni 40

Beef Salami, Mozzarella, Capsicum Peppers, Tomato Sauce


Folded Pizza filled with Turkey Ham, Mozzarella, Tomato Sauce,

Quattro Stagioni42

Tomato Sauce, Mozzarella, Wild Mushrooms, Turkey Ham, Artichokes & Olives

Salmone Affumicato e Zucchine46

Home Smoked Salmon, Mozzarella, Grilled Courgettes & Tomato Sauce

Mozzarella di Bufala V 48

Tomato Sauce, Topped with Fresh Mozzarella, Cherry Tomatoes & Fresh Torn Basil

Pizza Bianca, Taleggio, Spinaci, Prosciutto di Tacchine

White Pizza with Taleggio Cheese & Spinach Topped with Sliced Turkey Ham & Fresh Cherry Tomatoes

Inferno Nero 52

Our Signature Black Dough Pizza with  Fresh Buffalo Mozzarella, Spicy Beef Salami, Olives, Tomato Sauce  & Chilli Flakes

Cicchetti (Pronounced ” chee – KET – eeh “

A Chef Selection of Italian Tapas76

Six Small Dishes Served on A Sharing Platter includes meat, seafood & vegetarian.

Please inform your server of any special dietary requests

Il Bacaro Antipasto

Traditional Italian Platter of Sliced Cold Cuts , Cheese, Smoked Salmon, Pickles, Salad Garnish, Tomato Bruschetta, & Deep Fried Fritto Misto

(Pork Free, Contains Beef & Shellfish)


2 pax130


4 pax200

Appetisers & Small Bites

Homemade Bread & Focaccia V 7

Served with Olive Oil & Balsamic

Soup of the Day  V 20

Bruschetta Tradizionale  V 25

Toasted Homemade Bread Topped with Chopped Fresh Tomatoes, Marinated in Garlic, Olive Oil, a Touch of Balsamic & and Torn Basil

Spadellata di Gamberi e Vongole alla Diavola 35

Shrimps & Clams Cooked in Garlic & Chilli

Beef Carpaccio

Raw Wafer Thin Beef Slices with Rocket & Parmesan Shavings

Fritto Misto 42

Calamari, Baby Shrimp & White Fish Deep-fried in Light Batter

Piatto di Formaggi  V 54

A Platter of Italian Cheese served with Fruits, Orange Jam & Honey

Salads & Vegetables

Insalata Mista con Verdure Grigliate  V

Mix Salad with Grilled Vegetables

Cous Cous “Siciliano” con Verdure e Pistacchio  V34

Cous Cous with mixed Vegetables, Raisins, Pistachios & Fresh Mint


Add Grilled Chicken

Add Feta Cheese

Insalata di Rucola, Feta, Anguria e Olive  V 38

Rocket Salad, Fresh Watermelon, Olives & Feta Cheese in a  Lemon & Olive Oil Dressing

Insalata Caprese con Acciughe

Sliced Buffalo Mozzarella Cheese, Tomatoes with Anchovies & Fresh Basil


Spaghetti Carbonara34

Spaghetti Pasta with Duck Bacon in a White Sauce of Eggs and Parmesan

Spaghetti Vongole e Bottarga 35

Spaghetti Pasta with Clams, Chilli and Sicilian Grated Red Mullet Roe

Rigatoni alla Norma V38

Large Pasta Tube with a Rich Aubergine, Tomato & Ricotta Cheese Sauce

“Scarpinocc” di Zucca con Burro e Salvia V38

Homemade Pasta Parcels filled with Creamy Pumpkin & Montasio Cheese, Tossed in Sage & Butter Sauce

Penne Amatriciana di Agnello39

Penne Pasta with Australian Lamb Strips, Tomato, Onion Sauce Topped with Parmesan Shavings

Tagliatelle Pistachio, Cozze e Gamberi 41

Homemade Tagliatelle Pasta with Mussels, Prawns & Pistachio Nuts

Rigatoni Cacio Pepe su Salsa Genovese45

Rigatoni Pasta in a Traditional Cheese & Pepper Sauce Served on Rich Slow Cooked Beef & Onions

Gnocchi al Gorgonzola e Noci   V45

Homemade Potato Gnocchi with Gorgonzola Blue Cheese & Walnuts

Agnolotti con Ossobuco 48

Ossobuco Style Tender Lamb with Orange Zest wrapped in Handmade Pasta Parcels served with Saffron Infused Sauce Sauce Baked in a Foil Bag


Linguine al Ragu’ di Pesce al Cartoccio48

Linguine Pasta with Mixed Seasonal Seafood in Rich Tomato Sauce Baked in a Foil Bag

Tagliolini al Nero di Seppia Fatti In Casa, Con Polpa di Granchio, Scorza di Limone48

Homemade Squid Ink Tagliolini with Crab Meat and Lemon Zest

Risotto Available Upon Request



To Share

Seabass (Whole Fish)85

  • Baked with Cherry Tomatoes, Lemon, Potatoes & Fresh Herbs
  • Plain Grilled Served with Roasted Potatoes & Mix Salad                                                                                                                                                                                                                                                                                                                                          80

Poletto Arrosto72

Whole Roasted Farm Chicken (approx 2Kg) with Seasonal Vegetables & Roast Potatoes

Bistecca con I’osso alla Griglia RM28 per 100 grams

Australian T-Bone Steak, Grilled, served with Roasted Pumpkin, Mix Salad & Roasted Potatoes


Coscia di Pollo Arrosto con Purea di Patate, Peperoni e Cipolla40

Roasted Chicken Leg with Mashed Potatoes, Capsicum Peppers & Onions

Rollata Di Pollo42

Filled with Chicken Breast, Spinach, Truffle Paste & Pecorino Cheese with Mash Potatoes & Cooking Jus Reduction

Spalla di Agnello al Forno on Sicilian Cous Cous56

New Zealand Lamb Lamb Shoulder, Slow cooked served on Cous Cous

Filetto di Cernia con Pomodorini, Olive a Vongole

Pan fried Snapper Sautéed with Garlic, Cherry Tomatoes, Olives & Clams

Bistecca Ribeye alla Griglia

250 gram Grass Fed Australian Ribeye Steak, Grilled and served with Pepper Sauce,  Roast Potatoes, Salad Garnish

* Please Refer on Chef’s Specials Board for Extra Main Courses

Extra Sides V

Sauteed Green Beans10

Spinach with Garlic12

Broccoli with Garlic12

Pan Fried Mushrooms15

Roast Potatoes10

Mash Potatoes10

Side Salad12

Dessert Menu


Gelato Vaniglia o Chocolato 20

2 Scoops of Vanilla or Chocolate Ice Cream


202 Scoops of Vanilla Ice Cream with a Shot of Espresso Coffee

Sorbetto al Limone

Intensely Lemony & Refreshing Sorbet

Tiramisu Tradizionale20

A Rich Layered Italian Dessert made with Delicate Ladyfinger Sponge, Espresso, Mascarpone Cheese & Dusted with Cocoa Powder

Tiramisu Tradizionale con Iniezione di Liquore25

Traditional Tiramisu as above with an Injection of Coffee Liquor

Cioccolato Etna23

Our Signature Hot Molten Chocolate Lava Cake served with Vanilla Ice Cream

Torta Pere e Cioccolata con Gelato Cioccalato23

Homemade Pear & Chocolate Tart served with Chocolate Ice Cream

Torta Arancia con Farina di Mandorle Senza Glutine24

Warm Homemade Almond Flour Sponge Cake served with Zesty Orange Marmalade – Gluten Free

Piatto di Formaggi54

A Platter of Italian Cheese Served with Fruits, Orange Jam & Honey

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST


All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST

Corkage Charges Starts at RM50 per Bottle for BYO


English Breakfast 7

Earl Grey 7

Green Tea 7

Chamomile Tea 7

Hot Lemon Tea 8

Ice Green Tea 8

Ice Lemon Tea 8

Ice Lemon & Mint Tea 11

Hot Honey & Lemon 13

Iced Honey & Lemon 14

Freshly Squeezed Juice

Lime 10






Lime & Mint14

Lime & Soda14

Lime, Mint & Soda15


Watermelon & Mint15

Soft Drinks


Coke Light7

Soda Water7


Tonic Water7

Ginger Ale7

Bottled Mineral Water

Sparkling Water (Frizzante) 500ml14

Still Water (Naturale) 500ml14

Sparkling Water (Frizzante) 750ml19

Still Water (Naturale) 750ml19

Sparkling Water (Frizzante) 1000ml23

Still Water (Naturale) 1000ml23

Filtered Water By Glass

Ice / Warm / Hot Water1




Ice Americano8


Piccolo Latte8



Flat White10

Double Espresso13

Ice Cappuccino12

Ice Latte12

Hot Chocolate12

Ice Chocolate13


Ice Mocha14

Add Extra Shot5

Fruity Mocktails

Nutmeg Cooler 18

Nutmeg, Lime, Mint, Topped with Soda

Sourplum Mojito18

Sourplum, Brown Sugar, Lime, Mint, Topped with Soda

Ginger Blush 18

Ginger, Lime, Mint, Topped with Ginger Ale

Frenzy Lychee Mint 18

Lychee, Lemon, Mint, Topped with Soda

Apple Blush 18

Apple, Lime, Mint, Topped with Sprite

Mango Tango 18

Mango, Lemon, Topped with Soda

Beers (Glass Bottle 325ml)




Peroni Nastro Azzuro (Italian)



Menabrea (Italian)



Birra Moretti (Italian)



Single Shot Spirits (40ml)

Jose Cuervo Tequila22

Bombay Sapphire Gin22

Bacardi Rum22

Absolute Vodka22

Campari Bitter22


Dark Rum22

Famous Grouse 12yo25

Johnny Walker Black L.25

Jack Daniels25

Mixers Charged at 7

(Tonic, Soda, Coke, Sprite, Orange, Ginger Ale)

Imported Digestive Liquors



Amaretto 29


Amaro Montenegro29

Fernet Branca29

Dows Ruby Port29

Grappa Libarna29

Cognac Hennessy V.S.O.P34

Grappa Alexander Amarone34

Irish Coffee (Whisky)


Vodka Martini (Lychee / Watermelon / Espresso) 29

Lychee Syrup / Watermelon Juice / Espresso Coffee, Dash of Cream

Campari Soda 29

Campari Bitter & Soda

Mojito 29

White Rum, Lime, Brown Sugar, Fresh Mint

NutMeg Martini 29

Organic Penang Nutmeg Juice, Lime, Vodka

Toms Collins 29

Gin, Fresh Lemon, Sugar Syrup, Soda

Jadoo 29

Gin, Tonic, Lime, Mint

Moscow Mule 29

Vodka, Lime Juice, Ginger Beer

Daiquiri 29

White Rum, Lime Juice

Long Island Ice Tea 32

Vodka, Gin, Tequila, Rum, Lemon Juice, Coke

Italian Aperol Spritz (Sweet) 36

White Wine, Aperol & Dash of Soda

Italian Campari Spritz (Bitter) 36

White Wine, Campari Bitter & Dash of Soda

Americano 36

Vermouth Rosso, Campari Bitter & Dash of Soda

Negroni 36

Gin, Campari Bitter, Vermouth Rosso


All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST

Corkage Charges Starts at RM50 per Bottle for BYO

White Wine By Bottle

House Wine 160

Grillo, Zabu170

12% • Light, Fruity-Wine from Sicily with Honey Hints

Orvieto Classico, Cecchi170

12.5% • Green and Flinty, Dry and Nutty from Umbria

Vernaccia di San Gimignano, Cecchi180

12.5% • Vernaccia Graps, Delicate Bouquet, Fresh, Balanced with Citric Notes

Fiano del Salento, Luna Saracena, Petrelli180

12.5% • Fiano Grapes, Fine & Delicate Bouquet with Smokey Notes, Fruity Flavour and Gentle Acidity.

Chardonnay, Valdadige 190

12.5% • Chardonnay  Grapes, Apple and Peach Notes, Refreshing and Flinty from Trentino

Pinot Grigio, Valdadige190

12.5% • Pinot Grigio Grapes, Dry and Fresh, Notes of Chamomile

Friulano, Beltrame190

13.5% •  Sauvignonasse Grapes, Dry with Green Reflections

Grillo, Suliccenti190

12.5% • Grillo Grapes, Floral hints of Jasmine and Exotic Fruits, Dry and Well Balanced Acidity

Chardonnay, Beltrame190

12.5% • Chardonnay Grapes Mature, Lightly Citrusy, Pineapple & Banana

Passerina, San Giovanni “Marta”200

13% • Passerina Grapes, Mature, Gentle Aromas of Fruit and Flora, Acidic, Organic Wine from Puglia

Rose’ By Bottle

Frappato Rose’, Pian della Signoria190

13% • Frappato Grapes, Full Bodied, Red Fruit with Background of Rose Petals, Long Finish of Strawberry

Negroamaro, Rosato del Salento 190

13% • Fresh Fruity Aroma, Blackberry, Raspberry, Light body, Slightly Bitter After Taste

“Cassiopea”, Poggio Al Tesoro, Bolgheri200

13% • Cabernet Franc 70%, Merlot 30% Grapes, Light & Floral, with Scents of Peonies, Fresh Cherries, Citrus Fruits & Small Red Fruits

Sparkling By Bottle

Prosecco, Miol190

11.5% • Glera 100%, Light Bubbling, Aromatic Hints with Pear Notes with Touch of Sweetness

Prosecco, Valdobbiadene250

11.5% • Glera Grapes, Light, Fresh, Bubbling, Acacia Hints with Pear Notes, a “Vintage Prosecco”

Red Wine By Bottle

House Wine160

Aures Piceno DOP

13.5% • 50% Sangiovese & 50% Montepulciano, Ruby Red, Full Bodied with Hints of Red Fruit, Organic Wine

II Canneto, Sangiovese, Maremma190

13% • Sangiovese Grapes, Black & Red Berries Scents, Medium Body

Chianti, Colli Senesi220

12.5% • Sangiovese Grapes, Med/Full Body, 10 Months Oak Barrel, Red Currant , Cranberry, Cherry Aroma

Negroamaro, I Muri220

13.5% • Negroamaro Grapes, Dry, Medium Body, Ruby Red Colour, Well Balanced

Primitivo Del Salento, Paolo Leo 220

13.5% • Primitivo Grapes, Dry Full Body, Silky, Red Fruits Hints

Pinot Nero, Beltrame

13.5% • Pinot Noir Grapes, Light to Medium Bodied, Red Berries and Chocolate Notes, Soft Tannins

“Tigliano” Rosso, Piggio Nicchiaia 230

13% • 40% Sangiovese, 40% Cabernet, 20% Syrah, Full Body, Ripe Cherries & Dark Berries

” Salice Salentino” Paolo Leo 230

13.5% • Negroamaro / Malvasia Nera Grapes, Full Body

Refosco, Beltrame240

13% • Refosco Grapes, Full-Body, Plums & Almonds Notes

Valpolicella, Maffei240

13.5% • Valpolicella Grapes, Medium Bodied, Light Ruby with Black Currant Notes, Slightly Dry with Soft Tannins

Nero D Avola, Zabu260

13.5% • Nero D Avola Grapes, Dry Full Body, Smooth

Rosso Riserva, Colli Euganei

14% • 60% Merlot, 40% Cabernet Sauvignon Grapes,  Full Body, Smooth, Long Persistence & Soft Tannins

Punton del Sorbo, Mantellassi

14% • Cabernet Sauvignon Grapes,  Fine and Elegant Bouquet, Round and Balanced on the Palate

Le Mortelle, Botrosecco, Maremma

14% • 60% Cabernet Sauvignon and 40% Cabernet Franc,  Intensely Red, Aromas of Red Fruit, Velvety, Savory

Barbaresco Palas, Michele Chiarlo

14% Alcohol, 100% Nebbiolo Grapes, Silky Tannins & Mineral Finish

Badia a Passignano, Chianti Classico, Antinori390

14% • Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate, Aromas of Violet & Cassis

Valpolicella Ripasso, DOC Classico

14.5% • Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels

“Philip” Rosso di Toscana, Mazzei420

13.5% • Cabernet Sauvignon Grapes, Full Body, Oaky, Tobacco & Vanilla.

(This is becoming one of the most popular Toscana IGT Wines)

Brunello di Montalcino DOCG500

14% • Sangiovese Grapes, 2 Years Barrel + 2 Years Bottle Aged, Extraordinary Top Rates Red with Wood, Coffee & Strong Spices Scents

Sondraia, Bolgheri Superiore500

14% • This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush

“Vicoregio 36”, Chianti Classico

13.5% • 36 Different Biotypes of Sangiovese from the Single Vico Regio Vineyard, Medium to Full Body, Bouquet of Blackberries and Walnuts, Chewy Tannins, Flavourful Finish

Barolo, Villero

14% •  Nebbiolo Grapes, 24 Months Oak Aged, Full-Body, Rich & Smooth, Strong Red Fruit Hints

Amarone Della Valpolicella550

15% • Corvina & Rodinella Desiccated Grapes Aged 24 Months, Red Berries Hint

Premium Red Wine By Bottle

Poggio Miniera DOCG650

14%  Alcohol • Sangiovese Grapes, 18 months Aged in French Oak Barrels, Full-Body, Black Berries, Plum and Cherry Aromas, with Balsamic Notes

Brunello di Montalcino, Gaja

15%  • Sangiovese Grapes, Ruby Red Colour with Cherry, Forest Fruit and Aromatic Herb Notes. Ripe Tannins, Rich Structure & Lingering finish.

Tignanello, Antinori950

14%  • Sangiovese/Cabernet Sauvignon/Cabernet Franc. Fresh Blackberries, Berries, Delicate Vanilla, Dark Chocolate & Spices

Guado Al Tasso, Antinori980

14% • 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc & 2% Petit Verdot.

Elegant Wine resembling a French Bordeaux. Rich Black Fruit & Licorice, a perfect Balance

Solaia, Antinori2350

14% • 75% Cabernet Sauvignon, 20% Sangiovese & 5% Cabernet Franc.

Intense Ruby Red, Rich in Red and Black Fruit Notes Together with Liquorice, Black Pepper and Vanilla. Elegant and Balanced, with Smooth and Silky Texture

Sassicaia, Bolgheri2500

14%  • 85% Cabernet Sauvignon & 15% Cabernet Franc

Exotic Spice, Baked Plum & French Oak Mingle with Camphor & Blue Flower on the Nose. Elegant, Full-bodied with Soft, Polished Tannins & a Long, Creamy-textured Finish.

Barbaresco, Gaja2500

14% • Nebbiolo Grapes, Layers of Cherry, Plums, and Sweet Blueberries, Complexity Added with Chocolate and Leather Notes. Firm Base of Tannins and Balanced Acidity

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