We are open for Breakfast Daily From 8am – 11am
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish VG = Vegan Dish GF = Gluten Free Dish
Served 8 AM - 11.00 AM
We are open for Breakfast Daily From 8am – 11am
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish VG = Vegan Dish GF = Gluten Free Dish
Daily Fresh Fruit Plate 25
Yoghurt Pot 8
Natural Fresh Yoghurt with homemade fruit compote topped with honey (V, GF)
Selection of Homemade Toasted Bread & Baked Croissant
16
Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V, VG)
Cereals (Served with Choice of Milk or Yoghurt) 12
Homemade Granola (rolled oats, dried fruits, nuts toasted with Gula Melaka) (V, VG) 12
Homemade Muesli (rolled oats with dried fruits, & nuts no added sugar) (V, VG)12
Hot Porridge Oats Made with Milk or Water Topped with Honey or Gula Melaka (V, VG) 10
Cornflakes (VG, GF, V) 8
French Toast 15
Two Slices of Bread Dipped in Egg, Pan Fried, Served Drizzled with Honey (V)
Two Eggs as You Like 15
Scrambled, Fried, Poached, Boiled (Request Toast) (V, GF)
Classic Omelette (choose your fillings)20
Mushrooms, Grilled Veggies, Peppers, Cheese, Chilli, Onion (V, GF)
Eggs Benedict 24
Two Poached Eggs on Toast Topped with Hollandaise Sauce
With either of the following, Turkey Ham, Smoked Salmon or Spinach (V)
Scrambled Eggs & Smoked Salmon 22
Creamy Scrambled Eggs Topped with Smoked Salmon (Request Toast)
Full Monty 30
Two Eggs as You Like, Two Beef Sausages, Sautéed Mushrooms, Grilled Tomatoes
Mixed Salad with Grilled Veggies 22
Potato Rosti, Served on Homemade Tomato Sauce Topped with Fresh Rocket 22
Timbale of Spinach, Mixed Beans & Cherry Tomatoes 25
Pancakes (Gluten Free Available) Topped with Caramelized Bananas in Gula Melaka 18
RM 35.00 ++
(Mon – Fri 12pm – 3.30pm)
(4th November 2024- 15th November 2024)
Zuppa Del Giorno
(Soup of the day)
Arancini di Riso
(Italian Deep Fried Rice Ball )
Pollo alla Pizzaiola
(Pan-Seared Chicken with Tomatoes, Capers and Olives served on Mash Potatoes)
Chicche al Ragu’ di Carne
(Small Potatoes Gnocchi with Beef Bolognese Sauce)
Homemade Ice Lemon Tea
Pannacotta with your choice of Sauce: Chocolate or Butterscotch or Mix Berries
(Non-Sharing)
*Set Menu available for Maximum of 6 People ONLY*
*All prices are in Malaysian Ringgit and subject to 10% Service Charge and 6% Service Tax*
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish
Margherita V 32
Tomato Sauce, Mozzarella & Oregano
Verdure Grigliate V 36
Mozzarella, Grilled Eggplant, Courgettes, Capsicum Peppers & Tomato Sauce
Boscaiola
47
Mozzarella, Porcini Mushroom, Turkey ham
Carpaccio
47
Mozzarella, Fresh Rocket Salad Leaves, fresh Beef Bresaola, & Parmesan Cheese Shavings
Diavola
46
Tomato Sauce, Mozzarella, Spicy Beef Salami Chili Flakes.
Crostino
78
Rolled Pizza Filled with Mozzarella, Basil Pesto, cherry Tomatoes, Fresh Burrata Cheese.
Il Bacaro
54
Mozzarella, Truffle Paste, Porcini Mushroom, potatoes, egg, Fresh Rocket Leaves.
Bufalina 54
Tomato Sauce, Mozzarella, Rocket salad, Tomatoes Confit, Fresh Buffalo Mozzarella.
Capricciosa
47
Tomato Sauce, Mozzarella, Artichokes, Mushroom, Turkey Ham.
La Sfiziosa
46
Tomato Sauce, Mozzarella, Tuna, Red Omions
Napoli
45
Tomato Sauce, Mozzarella, Anchovies, Capers
Divina
47
Mozzarella, Pears, Walnuts, Gorgonzola Blue Cheese & Honey
Roberto
64
Tomato Sauce, Mozzarella, Beef Bresaola, Semi Dried Tomatoes, Rocket Leaves & Parmesan Shaving Cheese
Dei Forti
64
Tomato Sauce, Mozzarella, Gorgonzola, Aubergines & Black Olives
A Chef Selection of Italian Tapas76
Six Small Dishes Served on A Sharing Platter includes meat, seafood & vegetarian.
Please inform your server of any special dietary requests
Traditional Italian Platter of Sliced Cold Cuts ,3 Types of Cheeses, Mini Caprese, Dry Tomatoes, Olives, Rocket Leaves and Grissini 68
(Pork Free, Contains Beef)
Homemade Bread & Focaccia V 12
Served with Olive Oil & Balsamic
Soup of the Day V 23
Bruschetta Caprese V 27
Toasted Homemade Bread Topped with Chopped Fresh Tomatoes, Marinated in Garlic, Olive Oil, a Touch of Balsamic & and Torn Basil & Mozzarella, Olives
Spadellata di Gamberi e Vongole alla Diavola 36
Shrimps & Clams Cooked in Garlic & Chilli
Beef Carpaccio con Crema di Parmigiano e Tartufo
35
(pronounced “car-PAH- chee -oh”) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil & lemon juice, Parmesan & Truffle Cream
Fritto Misto 42
Calamari, Baby Shrimp & White Fish Deep-fried in Light Batter
Tagliere di Formaggi V 54
A Platter of Italian Cheese served with Fruits, Orange Jam & Honey
Insalata Mista con Verdure Grigliate e Pesto V
28
Mix Salad with Grilled Vegetables, Seasoned with Basil Pesto
Cous Cous “Siciliano” con Verdure e Pistacchio V39
Cous Cous with mixed Vegetables, Raisins, Pistachios & Fresh Mint
Add Grilled Chicken
8
Add Feta Cheese
6
Insalata di Rucola, Feta, Anguria e Olive V 38
Rocket Salad, Fresh Watermelon, Olives & Feta Cheese in a Lemon & Olive Oil Dressing
Insalata Caprese
45
Sliced Buffalo Mozzarella Cheese, Tomatoes with Anchovies & Fresh Basil
Spaghetti Carbonara35
Spaghetti Pasta with Duck Bacon in a White Sauce of Eggs and Parmesan
Spaghetti Vongole e Bottarga 36
Spaghetti Pasta with Clams, Chilli and Sicilian Grated Red Mullet Roe
Rigatoni alla Norma V38
Large Pasta Tube with a Rich Aubergine, Tomato & Ricotta Cheese Sauce
Ravioli di Zucca con Pesto di Rucola e Mascarpone V42
Homemade Pasta Parcels filled with Creamy Pumpkin & Ricotta Cheese, Served with Rocket Pesto Mascarpone)
Penne Amatriciana di Agnello40
Penne Pasta with Australian Lamb Strips, Tomato, Onion Sauce Topped with Parmesan Shavings
Rigatoni Cacio Pepe su Salsa Genovese45
Rigatoni Pasta in a Traditional Cheese & Pepper Sauce Served on Rich Slow Cooked Beef & Onions
Gnocchi 2 Colori al Gorgonzola e Noci V45
Homemade Potato Gnocchi , Black Charcoal & Turmeric, with Gorgonzola Blue Cheese & Walnuts
Linguine al Ragu’ di Pesce Con Crosta di Pane55
Linguine Pasta with Mixed Seasonal Seafood in Rich Tomato Sauce Baked with a Pastry Crust
Spaghetti allo Zafferano e Gamberi e Limone52
Spaghetti with Saffron Sauce and Lemon, Topped with a Grilled King Prawn
Fettuccine Caserecce al sugo di Anatra
55
Homemade Fettuccine with Slow Cooked Pulled Duck
Risotto Porcini Mushroom45
Arborio Rice with Creamy Porcini Mushrooms
Risotto Frutti Di Mare55
Arborio Rice with Tomato Base and Mixed Seafood
IN PENTOLA, PADELLA O GRIGLIA
(FROM THE STEWING POT, FRYING PAN OR GRILL)
(Great For Sharing)
Branzino Intero alla Griglia82
(Whole Seabass Fish Grilled and served with Salad Garnish)
Branzino Intero al Forno Vongole e Pomodorini
95
(Whole Baked Seabass with Clams and Cherry Tomatoes)
Bistecca con I’osso alla Griglia RM34 per 100 grams
Australian T-Bone Steak, Grilled, served with Roasted Pumpkin, Mix Salad & Roasted Potatoes
Minimum Order 800 grams
Coscia di Pollo Arrosto con Peperonata40
Roasted Chicken Leg with Stewed Peppers
Filetto di Cernia Crosta di zucchine su Puree al Nero di Seppia
65
Pan fried Snapper Wrapped in zucchini , Sauteed on Squid ink Potato Puree
Spalla di Agnello al Forno on Sicilian Cous Cous65
New Zealand Lamb Lamb Shoulder, Slow cooked served on Cous Cous
Bistecca alla Griglia con Crema di Peperoni Gialli, Dragoncello
98
220 gram Fed Australian Striplion Steak, Grilled and Served with Yellow Capsicum Pepper Cream Tarragon Sauce, with Sauted Broccolini
Filetto di Manzo alla Grigliasu Puree Tartufato con di Fughi Porcini
140
Grass Fed Australian Beef Tenderloin, Grilled, Served on Truffle Mash Potato with Porcini Mushrooms Sauce
* Please Refer on Chef’s Specials Board for Extra Main Courses
Zucchini with Garlic17
Spinach with Garlic15
Broccoli with Garlic15
Pan Fried Mushrooms17
Roast Potatoes12
Mash Potatoes12
Side Salad15
Gelato Vaniglia o Chocolato 24
2 Scoops of Vanilla or Chocolate Ice Cream
Affogato
282 Scoops of Vanilla Ice Cream with a Shot of Espresso Coffee
Sorbetto al Limone
25
Intensely Lemony & Refreshing Sorbet
Tiramisu Tradizionale23
A Rich Layered Italian Dessert made with Delicate Ladyfinger Sponge, Espresso, Mascarpone Cheese & Dusted with Cocoa Powder
Tiramisu Tradizionale con Iniezione di Liquore27
Traditional Tiramisu as above with an Injection of Coffee Liquor
Cioccolato Etna27
Our Signature Hot Molten Chocolate Lava Cake served with Vanilla Ice Cream
Torta Ricotta e Cioccolata con Gelato Vaniglia27
Homemade Ricotta & Chocolate Tart served with Vanilla Ice Cream
Torta Arancia con Farina di Mandorle Senza Glutine26
Warm Homemade Almond Flour Sponge Cake served with Zesty Orange Marmalade – Gluten Free
Piatto di Formaggi54
A Platter of Italian Cheese Served with Fruits, Orange Jam & Honey
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST. 8% SST on all Alcoholic Beverages
Corkage Charges Starts at RM50 per Bottle for BYO
English Breakfast 10
Earl Grey 10
Green Tea 10
Chamomile Tea 10
Hot Lemon Tea 12
Ice Green Tea 12
Ice Lemon Tea 9
Ice Lemon & Mint Tea 14
Hot Fresh Mint Tea12
Hot Honey & Lemon 14
Iced Honey & Lemon 15
Lime 10
Apple15
Orange15
Pineapple15
Carrot14
Watermelon15
Lime & Mint15
Lime & Soda15
Lime, Mint & Soda16
Pineapple-Orange-Apple17
Watermelon & Mint17
Coke9
Coke Zero9
Soda Wate9
Sprite9
Tonic Water9
Ginger Ale9
Sparkling Water (Frizzante) 100025
Still Water (Naturale) 1000ml25
Ice / Warm / Hot Water1
Espresso10
Americano10
Ice Americano12
Macchiato12
Piccolo Latte12
Cappuccino14
Latte14
Flat White14
Double Espresso16
Ice Cappuccino15
Ice Latte15
Hot Chocolate16
Ice Chocolate17
Mocha16
Ice Mocha17
Add Extra Shot6
Nutmeg Cooler 20
Nutmeg, Lime, Mint, Topped with Soda
Sourplum Mojito20
Sourplum, Brown Sugar, Lime, Mint, Topped with Soda
Ginger Blush 20
Ginger, Lime, Mint, Topped with Ginger Ale
Frenzy Lychee Mint 20
Lychee, Lemon, Mint, Topped with Soda
Apple Blush 20
Apple, Lime, Mint, Topped with Sprite
Mango Tango 20
Mango, Lemon, Topped with Soda
Tiger
Bottle19
Bucket90
Peroni Nastro Azzuro (Italian)
Bottle32
Bucket150
Menabrea (Italian)
Bottle32
Bucket150
Jose Cuervo Tequila28
Bombay Sapphire Gin25
Bacardi Rum25
Absolute Vodka25
Campari Bitter30
Aperol30
Dark Rum25
Famous Grouse 12yo30
Johnny Walker Black Label30
Jack Daniels30
Mixers Charged at9
(Tonic, Soda, Coke, Sprite, Orange, Ginger Ale)
Sambuca27
Limoncello32
Amaretto 32
Jagermeister32
Amaro Montenegro30
Fernet Branca32
Dows Ruby Port32
Grappa Libarna32
Cognac Hennessy V.S.O.P37
Premium Grappa37
Irish Coffee (Whisky)
38
Vodka Martini (Lychee / Nutmeg / Espresso) 35
Lychee Syrup / Nutmeg Juice / Espresso Coffee, Dash of Cream
Campari Soda 35
Campari Bitter & Soda
Mojito 35
White Rum, Lime, Brown Sugar, Fresh Mint
Pineapple Sour Twist37
Tequila, Aperol, Fresh Lime Juice, Fresh Pineapple Juice
Appelico36
Gin, Fresh Green Apple Juice, Basil, Lemon, Honey Syrup
Jadoo 31
Gin, Tonic, Lime, Mint
Moscow Mule 31
Vodka, Lime Juice, Ginger Beer
Yellow Bird37
White Rum, Galliano, Triple Sec, Lime Juice
Long Island Ice Tea 48
Vodka, Gin, Tequila, Rum, Lemon Juice, Coke
Italian Aperol Spritz (Sweet) 38
White Wine, Aperol & Dash of Soda
Italian Campari Spritz (Bitter) 38
White Wine, Campari Bitter & Dash of Soda
Margarita on the Rocks38
Tequila, Triple sec, Lime Juice, Orange Bitter
Smokey Negroni 40
Gin, Campari Bitter, Vermouth Rosso
All Prices are in Malaysia Ringgit & Subject to 10% Service & 8% SST.
Corkage Charges Starts at RM50 per Bottle for BYO
House Wine 170
Bianco Terre di Chieti170
12% Alcohol • Trebbiano Grapes, Pear, Apple, Lychee, on the Sweet side of Dry, Bio Wine, Marche Region
Pecorino, Caleo180
13% Alcohol • Pecorino Grapes. Ideal with all Fish and White Meat, Umbria Region
Pinot Grigio, Botter190
13% Alcohol • Pinot Grigio Grapes, Large and Fresh Bouquet with Apple notes. Ideal as Aperitif and with Fish Dishes
Greco di Tufo, Lapilli200
13% Alcohol • Greco Grapes, Minerally and Fresh wine, Ideal for Fish, White Meats, Seafood, Campania Region
Bianco Veneto IGT210
13% Alcohol • Garganega Grapes, Aroma of Almond and Peaches, Rich on the Palate with a very Persistent Finish.
Pinot Grigio, Jermann290
13% • Pinot Grigio Grapes, Citrus and Apple Notes with a hint of Spices
Vermentino di Puglia, Uno di Uno200
12.5% • Vermentino Grapes, Fruity medium Body, Ideal for Fish and Antipasti Dishes, Puglia Region
Lison Doc, Sant’Osvaldo200
12.5% Alcohol • Tocai Italico Grapes, Dey Fresh on the Palate with notes of Almond, Citrus, Apple and Exotic Fruits, Veneto Region
Malvasia Bianca, Coppi210
12% Alcohol • Malvasia Grapes, Full Fruity with Fresh Acidity Notes and a Discreet Residual Sweetness, Puglia Region
Gavi del Piemonte, Anna Ghione270
12,5% • Cortese Grapes, Full Bodies with Delicate , Elegant Bouquet of Green Apple. Dry and Fresh with a Well-Balanced Body. Piemonte Region
Ribolla Gialla, Guerra Albano290
12,5% Alcohol • Ribolla Gialla Grapes, Pale Yellow Colour with Apple, Pineapple, Peach and Citrus Fruits notes. Friuli Region
Gran Passione, Rose’190
12% Alcohol • Merlot Grapes, Low to Medium Audacity, Easy Drinking, Clean Finish, Veneto Region
Negroamaro, Rose Coppi 250
12% Alcohol • Negroamaro Grapes, Warm and Dry, Light Short Finish, Puglia Region
“Cassiopea”, Poggio Al Tesoro, Bolgheri250
13% Alcohol • Cabernet Franc 70%, Merlot 30% Grapes, Light & Floral, with Scents of Peonies, Fresh Cherries, Citrus Fruits & Small Red Fruits
Prosecco, Valdobbiadene250
11.5% Alcohol • Glera Grapes, Light, Fresh, Bubbling, Acacia Hints with Pear Notes, a “Vintage Prosecco”
House Wine170
Negroamaro, Caleo190
12% Alcohol • Negroamaro Grapes, Smoky and Savoury notes of Black Tea, Puglia Region
Nero D’Avola, Caleo200
13.5% Alcohol • Nero D’Avola Grapes, Slightly Spicy and Fruity with light notes of Berries with a Rounded and Fruity Finish. Sicily Region
Il Canneto, Sangiovese, Maremma200
13% Alcohol • Sangiovese Grapes, Light Tannins with Moderate Dry Finish, Toscana Region
Primitivo, Caleo220
13% Alcohol • Primitivo Grapes, Dark Ruby Red Colour with Violet Highlights, Long and Delicate Finish, Puglia Region
Copertino Riserva, Masseria250
14% Alcohol • Negroamaro Grapes, Deep Red with Cherry and Berries Notes, Round and Velvety with a Long Finish
Chianti DOCG, Botter250
13% Alcohol • Sangiovese Grapes, Very Fine Wine, the Result of a Careful Selection of th e Best Wine of the Chianti Classico Area, Toscana Region
Valpolicella DOC, Botter250
(13% Alcohol. Blend of Sangiovese, Rondinella, Molinara, Corvina Grapes, Medium Intensity, Clear and Lively, Dry and Balanced on the Palate, with Soft Tannias, Veneto Region
Malvasia Nera, Coppi250
12% Alcohol. Malvasia Nera Grapes, Soft, Round, Warm and Simple, Puglia Region
Amicone Rosso Veneto390
14,% Alcohol , Veneto, Full Bodied, Aromas of Fresh Raspberry and Black Cherry Notes of Sweet Chocolate
Barbaresco, Casali del Barone390
14,% Alcohol , Barbaesco is Region Made by Nebbiolo Grapes, thats Makes Wine Often Light colour with Herbs Aromas, Medium body and Dry Finish
Chianti Classico DOCG Riserva, Villa Antinori390
14% Alcohol, 100% Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate. Aromas of Voilet & Cassis
Valpolicella Ripasso DOC Classico400
(14.5% Alcohol, Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels)
“Philip” Rosso di Toscana, Mazzei 420
13.5% Alcohol, 100% Cabernet Sauvignon, Full Body, Oaky, Tobacco and Vanilla. This is becoming one of the most popular Toscana IGT wines
Gemola, Colli Euganei 480
14.5% Alcohol, Merlot and Cabernet Franc Grapes, Bordeaux Blend, Smooth, Big Body, Complex, High Tannin
Brunello di Montalcino DOCG, 500
(14% • 100% Sangiovese Grapes, 2y Barrel + 2y Bottle Aged. Extraordinary Top Rated Red with Wood, Coffee & Strong Spices Scents)
Sondraia, Bolgheri Superiore570
(14% Alcohol, This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush.
Barbaresco Palas, Michele Chiarlo
350
14% Alcohol, 100% Nebbiolo Grapes, Silky Tannins & Mineral Finish
Badia a Passignano, Chianti Classico, Antinori390
14% • Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate, Aromas of Violet & Cassis
Valpolicella Ripasso, DOC Classico
400
14.5% • Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels
“Philip” Rosso di Toscana, Mazzei420
13.5% • Cabernet Sauvignon Grapes, Full Body, Oaky, Tobacco & Vanilla.
(This is becoming one of the most popular Toscana IGT Wines)
Le Volte Ornellaia470
13.5% • The third wine of Tenuta dell Ornellaia. Super Tuscan. Full body of tree Bark and soil open. Blend Merlot Caberent sauvignon and Sangiovese. Blackberries, Blueberries with Flavors of Mint, Dark Chocolate. Elegant and satisfying.
Marchese Chianti Classico, Antinori480
(14% alcohol. A Chianti from Antinori’s tignanello estate, 90% Sangiovese Grapes, 10% Cabernet Sauvignon. Aromas Recalling Ripe Plum, Fragrant Blue Flower and Oak-Driven Spice a Wine that Deliver and Outstanding Experience every time
Brunello di Montalcino DOCG500
14% • Sangiovese Grapes, 2 Years Barrel + 2 Years Bottle Aged, Extraordinary Top Rates Red with Wood, Coffee & Strong Spices Scents
Sondraia, Bolgheri Superiore500
14% • This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush
Vicoregio 36, Chianti Classico 520
13.5% Alcohol, 36 Different Biotypes of Sangiovese from the Single Vico Regio Vineyard, Medium to Full Body, Bouquet of Blackberries and Walnuts, Chewy Tannins, Flavourful Finish
Barolo Villero550
14% Alcohol • Nebbiolo Grapes, 24 Months Oak Aged, Full-Body, Rich & Smooth, Strong Red Fruit Hints
Gaja Sito Maresco550
13.5% Alcohol , Nebbiolo 50%, Barbera 40%, Merlot 10%, Medium body. Piedmont wine form Barbaresco area. Attractive Redcurrant and Cassis Nose with Complex spice and Herbal Notes. The Palate is Full Smooth Juicy with Ripe Fruits Supported by Complex Spice. Snoke and Cedar.
Poggio Miniera550
14% Alcohol , 100% Sangiovese Grapes, 18 Months Aged in French Oak Barrels. Full Body. Black Berries , Plumb and Cherry Aromas
Amarone Della Valpolicella550
15% • Corvina & Rodinella Desiccated Grapes Aged 24 Months, Red Berries Hint
Le Serre Nuove, Bolgheri600
14% Alcohol , The second wine of Tenuta Ornellaia, Super Tuscan, Full Body Aromas of Cherry Plum, Vanilla and Earth, Long Finish 44% Merlot, 30% Cabernet sauvignon, 13% Cabernet Franc,13% Petit Verdot
Brunello di Montalcino, Gaja750
15% Alcohol .100% Sangiovese Grapes, Ruby Red Colour with Cherry, Forest Fruit and Aromatic Herb Notes. Ripe Tannins, Rich Structure & Lingering Finish
Gaja, Dragomis, Barolo DOCG900
14% Alcohol • The second wine of Tenuta Ornellaia, Super Tuscan, Full Body. Aroma of Cherry, Plum, Vanilla and Earth. Long Finish
Guado Al Tasso, Antinori980
14% Alcohol • 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc & 2% Petit Verdot.
Elegant Wine resembling a French Bordeaux. Rich Black Fruit & Licorice, a perfect Balance
Tignanello, Antinori1150
14% Alcohol • Sangiovese/Cabernet Sauvignon/Cabernet Franc. Fresh Blackberries, Berries, Delicate Vanilla, Dark Chocolate & Spices
Solaia, Antinori2350
14% Alcohol • 75% Cabernet Sauvignon, 20% Sangiovese & 5% Cabernet Franc.
Intense Ruby Red, Rich in Red and Black Fruit Notes Together with Liquorice, Black Pepper and Vanilla. Elegant and Balanced, with Smooth and Silky Texture
Sassicaia, Bolgheri2500
14% Alcohol • 85% Cabernet Sauvignon & 15% Cabernet Franc
Exotic Spice, Baked Plum & French Oak Mingle with Camphor & Blue Flower on the Nose. Elegant, Full-bodied with Soft, Polished Tannins & a Long, Creamy-textured Finish.