We are open for Breakfast Daily From 8am – 11am
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish VG = Vegan Dish GF = Gluten Free Dish
Served 8 AM - 11.30 AM
We are open for Breakfast Daily From 8am – 11am
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish VG = Vegan Dish GF = Gluten Free Dish
Daily Fresh Fruit Plate 12
Yoghurt Pot 6
Natural Fresh Yoghurt with homemade fruit compote topped with honey (V, GF)
Toasted Homemade White or Brown Bread 10
Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V, VG)
Butter Croissant 10
Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V)
Cereals (Served with Choice of Milk or Yoghurt) 8
Homemade Granola (rolled oats, dried fruits, nuts toasted with Gula Melaka) (V, VG)
Homemade Muesli (rolled oats with dried fruits, & nuts no added sugar) (V, VG)
Hot Porridge Oats Made with Milk or Water Topped with Honey or Gula Melaka (V, VG)
Cornflakes (VG, GF, V)
French Toast 12
Two Slices of Bread Dipped in Egg, Pan Fried, Served Drizzled with Honey (V)
Two Eggs as You Like 10
Scrambled, Fried, Poached, Boiled (Request Toast) (V, GF)
Classic Omelette (choose your fillings) 16
Mushrooms, Grilled Veggies, Peppers, Cheese, Chilli, Onion (V, GF)
Eggs Benedict 19
Two Poached Eggs on Toast Topped with Hollandaise Sauce
With either of the following, Turkey Ham, Smoked Salmon or Spinach (V)
Scrambled Eggs & Smoked Salmon 17
Creamy Scrambled Eggs Topped with Smoked Salmon (Request Toast)
Full Monty 24
Two Eggs as You Like, Two Beef Sausages, Sautéed Mushrooms, Grilled Tomatoes
Mixed Salad with Grilled Veggies 26
Potato Rosti, Served on Homemade Tomato Sauce Topped with Fresh Rocket 18
Timbale of Spinach, Mixed Beans & Cherry Tomatoes 20
Pancakes (Gluten Free Available) Topped with Caramelized Bananas in Gula Melaka 12
RM 35.00 ++
(Mon – Fri 12pm – 4pm)
(17th April 2023 to 28th April 2023)
Zuppa Del Giorno (Soup of the day)
Crostino di Funghi e Mozzarella(Homemade Toasted Bread topped with Mushroom & Melted Mozzarella)
Stracci di Pollo con Carciofini e Patate
(Strips of Chicken Breast sauteed with Artichokes and Potaoes)
Linguine Siciliana con Filetto di Branzino
(Linguine Pasta with Fillets of Seabass with Olives, Capers & Cherry Tomato)
Homemade Ice Lemon Tea
(Non-Sharing)
*Set Menu available for Maximum of 6 People
*All prices are in Malaysian Ringgit and subject to 10% Service Charge and 6% Service Tax
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
V = Vegetarian Dish
Margherita V 32
Tomato Sauce, Mozzarella & Oregano
Verdure Grigliate V 36
Mozzarella, Grilled Eggplant, Courgettes, Capsicum Peppers & Tomato Sauce
Gorgonzola, Melanzane Noci e Origano V45
Blue Cheese, Mozzarella, Aubergines, Tomato Sauce, Walnut & Oregano
Prosciutto di Tacchino, Funghi e Aglio45
Turkey Ham, Mozzarella, Mushroom, Tomato Sauce & Garlic
Salame e Peperoni 45
Beef Salami, Mozzarella, Capsicum Peppers, Tomato Sauce
Calzone47
Folded Pizza filled with Turkey Ham, Mozzarella, Tomato Sauce,
Quattro Stagioni46
Tomato Sauce, Mozzarella, Wild Mushrooms, Turkey Ham, Artichokes & Olives
Mozzarella di Bufala V 50
Tomato Sauce, Topped with Fresh Mozzarella, Cherry Tomatoes & Fresh Torn Basil
Pizza Bianca, Taleggio, Spinaci, Prosciutto di Tacchine
52
White Pizza with Taleggio Cheese & Spinach Topped with Sliced Turkey Ham & Fresh Cherry Tomatoes
Inferno Nero 54
Our Signature Black Dough Pizza with Fresh Buffalo Mozzarella, Spicy Beef Salami, Olives, Tomato Sauce & Chilli Flakes
A Chef Selection of Italian Tapas76
Six Small Dishes Served on A Sharing Platter includes meat, seafood & vegetarian.
Please inform your server of any special dietary requests
Traditional Italian Platter of Sliced Cold Cuts , Cheese, Smoked Salmon, Pickles, Salad Garnish, Tomato Bruschetta, & Deep Fried Fritto Misto
(Pork Free, Contains Beef & Shellfish)
Platter
2 pax150
Platter
4 pax200
Homemade Bread & Focaccia V 10
Served with Olive Oil & Balsamic
Soup of the Day V 23
Bruschetta Caprese V 27
Toasted Homemade Bread Topped with Chopped Fresh Tomatoes, Marinated in Garlic, Olive Oil, a Touch of Balsamic & and Torn Basil & Mozzarella, Olives
Spadellata di Gamberi e Vongole alla Diavola 36
Shrimps & Clams Cooked in Garlic & Chilli
Beef Carpaccio con Crema di Parmigiano e Tartufo
35
(pronounced “car-PAH- chee -oh”) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil & lemon juice, Parmesan & Truffle Cream
Fritto Misto 42
Calamari, Baby Shrimp & White Fish Deep-fried in Light Batter
Tagliere di Formaggi V 54
A Platter of Italian Cheese served with Fruits, Orange Jam & Honey
Insalata Mista con Verdure Grigliate e Pesto V
28
Mix Salad with Grilled Vegetables, Seasoned with Basil Pesto
Cous Cous “Siciliano” con Verdure e Pistacchio V39
Cous Cous with mixed Vegetables, Raisins, Pistachios & Fresh Mint
Add Grilled Chicken
8
Add Feta Cheese
6
Insalata di Rucola, Feta, Anguria e Olive V 38
Rocket Salad, Fresh Watermelon, Olives & Feta Cheese in a Lemon & Olive Oil Dressing
Insalata Caprese con Acciughe
42
Sliced Buffalo Mozzarella Cheese, Tomatoes with Anchovies & Fresh Basil
Spaghetti Carbonara34
Spaghetti Pasta with Duck Bacon in a White Sauce of Eggs and Parmesan
Spaghetti Vongole e Bottarga 35
Spaghetti Pasta with Clams, Chilli and Sicilian Grated Red Mullet Roe
Rigatoni alla Norma V38
Large Pasta Tube with a Rich Aubergine, Tomato & Ricotta Cheese Sauce
Ravioli di Zucca con Burro e Salsa Genevese V38
Homemade Pasta Parcels filled with Creamy Pumpkin & Montasio Cheese, Tossed in Sage & Butter Sauce
Penne Amatriciana di Agnello39
Penne Pasta with Australian Lamb Strips, Tomato, Onion Sauce Topped with Parmesan Shavings
Rigatoni Cacio Pepe su Salsa Genovese45
Rigatoni Pasta in a Traditional Cheese & Pepper Sauce Served on Rich Slow Cooked Beef & Onions
Gnocchi 2 Colori al Gorgonzola e Noci V45
Homemade Purple and White Potato Gnocchi with Gorgonzola Blue Cheese & Walnuts
Linguine al Ragu’ di Pesce al Cartoccio48
Linguine Pasta with Mixed Seasonal Seafood in Rich Tomato Sauce Baked in a Foil Bag
Spaghetti allo Zafferano e Gamberi e Limone52
Spaghetti with Saffron Sauce and Lemon, Topped with a Grilled King Prawn
Agnolotti con Ossobuco 55
Ossobuco Style Tender Lamb with Orange Zest wrapped in Handmade Pasta Parcels served with Saffron Infused Sauce
Risotto Porcini Mushroom45
Arborio Rice with Creamy Porcini Mushrooms
Risotto Frutti Di Mare55
Arborio Rice with Tomato Base and Mixed Seafood
IN PENTOLA, PADELLA O GRIGLIA
(FROM THE STEWING POT, FRYING PAN OR GRILL)
(Great For Sharing)
Branzino Intero alla Griglia82
(Whole Seabass Fish Grilled and served with Mix Salad)
Branzino Intero al Forno Funghi e Limone 90
(Whole Baked Seabass with Mushroom and Lemon)
Bistecca con I’osso alla Griglia RM30 per 100 grams
Australian T-Bone Steak, Grilled, served with Roasted Pumpkin, Mix Salad & Roasted Potatoes
Minimum Order 800 grams
Coscia di Pollo Arrosto con Peperonata40
Roasted Chicken Leg with Stewed Peppers
Filetto di Cernia Crosta di zucchine su Puree al Nero di Seppia
58
Pan fried Snapper Wrapped in zucchini , Sauteed on Squid ink Potato Puree
Spalla di Agnello al Forno on Sicilian Cous Cous59
New Zealand Lamb Lamb Shoulder, Slow cooked served on Cous Cous
Bistecca Ribeye alla Griglia
105
250 gram Grass Fed Australian Ribeye Steak, Grilled and served with Roasted Pumpkin, Wilted Tomato, Honey Mustard Smear
Filetto di Manzo alla Grigliasu Puree Tartufato con di Fughi Porcini
140
Grass Fed Australian Beef Tenderloin, Grilled, Served on Truffle Mash Potato with Porcini Mushrooms Sauce
* Please Refer on Chef’s Specials Board for Extra Main Courses
Sauteed Green Beans15
Spinach with Garlic15
Broccoli with Garlic15
Pan Fried Mushrooms17
Roast Potatoes12
Mash Potatoes12
Side Salad15
Gelato Vaniglia o Chocolato 20
2 Scoops of Vanilla or Chocolate Ice Cream
Affogato
202 Scoops of Vanilla Ice Cream with a Shot of Espresso Coffee
Sorbetto al Limone
20
Intensely Lemony & Refreshing Sorbet
Tiramisu Tradizionale20
A Rich Layered Italian Dessert made with Delicate Ladyfinger Sponge, Espresso, Mascarpone Cheese & Dusted with Cocoa Powder
Tiramisu Tradizionale con Iniezione di Liquore25
Traditional Tiramisu as above with an Injection of Coffee Liquor
Cioccolato Etna23
Our Signature Hot Molten Chocolate Lava Cake served with Vanilla Ice Cream
Torta Pere e Cioccolata con Gelato Cioccalato23
Homemade Pear & Chocolate Tart served with Chocolate Ice Cream
Torta Arancia con Farina di Mandorle Senza Glutine24
Warm Homemade Almond Flour Sponge Cake served with Zesty Orange Marmalade – Gluten Free
Piatto di Formaggi54
A Platter of Italian Cheese Served with Fruits, Orange Jam & Honey
All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST
All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST
Corkage Charges Starts at RM50 per Bottle for BYO
English Breakfast 7
Earl Grey 7
Green Tea 7
Chamomile Tea 7
Hot Lemon Tea 8
Ice Green Tea 8
Ice Lemon Tea 8
Ice Lemon & Mint Tea 11
Hot Honey & Lemon 13
Iced Honey & Lemon 14
Lime 10
Apple13
Orange13
Pineapple13
Carrot13
Watermelon13
Lime & Mint14
Lime & Soda14
Lime, Mint & Soda15
Pineapple-Orange-Apple15
Watermelon & Mint15
Coke7
Coke Light7
Soda Water7
Sprite7
Tonic Water7
Ginger Ale7
Sparkling Water (Frizzante) 500ml14
Still Water (Naturale) 500ml14
Sparkling Water (Frizzante) 750ml19
Still Water (Naturale) 750ml19
Sparkling Water (Frizzante) 1000ml23
Still Water (Naturale) 1000ml23
Ice / Warm / Hot Water1
Espresso7
Americano7
Ice Americano8
Macchiato8
Piccolo Latte8
Cappuccino10
Latte10
Flat White10
Double Espresso13
Ice Cappuccino12
Ice Latte12
Hot Chocolate12
Ice Chocolate13
Mocha13
Ice Mocha14
Add Extra Shot5
Nutmeg Cooler 18
Nutmeg, Lime, Mint, Topped with Soda
Sourplum Mojito18
Sourplum, Brown Sugar, Lime, Mint, Topped with Soda
Ginger Blush 18
Ginger, Lime, Mint, Topped with Ginger Ale
Frenzy Lychee Mint 18
Lychee, Lemon, Mint, Topped with Soda
Apple Blush 18
Apple, Lime, Mint, Topped with Sprite
Mango Tango 18
Mango, Lemon, Topped with Soda
Tiger
Bottle17
Bucket80
Peroni Nastro Azzuro (Italian)
Bottle30
Bucket130
Menabrea (Italian)
Bottle30
Bucket130
Birra Moretti (Italian)
Bottle30
Bucket130
Jose Cuervo Tequila22
Bombay Sapphire Gin22
Bacardi Rum22
Absolute Vodka22
Campari Bitter22
Aperol22
Dark Rum22
Famous Grouse 12yo25
Johnny Walker Black L.25
Jack Daniels25
Mixers Charged at 7
(Tonic, Soda, Coke, Sprite, Orange, Ginger Ale)
Sambuca22
Limoncello29
Amaretto 29
Jagermeister29
Amaro Montenegro29
Fernet Branca29
Dows Ruby Port29
Grappa Libarna29
Cognac Hennessy V.S.O.P34
Grappa Alexander Amarone34
Irish Coffee (Whisky)
35
Vodka Martini (Lychee / Watermelon / Espresso) 29
Lychee Syrup / Watermelon Juice / Espresso Coffee, Dash of Cream
Campari Soda 29
Campari Bitter & Soda
Mojito 29
White Rum, Lime, Brown Sugar, Fresh Mint
NutMeg Martini 29
Organic Penang Nutmeg Juice, Lime, Vodka
Toms Collins 29
Gin, Fresh Lemon, Sugar Syrup, Soda
Jadoo 29
Gin, Tonic, Lime, Mint
Moscow Mule 29
Vodka, Lime Juice, Ginger Beer
Daiquiri 29
White Rum, Lime Juice
Long Island Ice Tea 32
Vodka, Gin, Tequila, Rum, Lemon Juice, Coke
Italian Aperol Spritz (Sweet) 36
White Wine, Aperol & Dash of Soda
Italian Campari Spritz (Bitter) 36
White Wine, Campari Bitter & Dash of Soda
Americano 36
Vermouth Rosso, Campari Bitter & Dash of Soda
Negroni 36
Gin, Campari Bitter, Vermouth Rosso
All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST
Corkage Charges Starts at RM50 per Bottle for BYO
House Wine 160
Grillo, Zabu170
12% • Light, Fruity-Wine from Sicily with Honey Hints
Orvieto Classico, Cecchi170
12.5% • Green and Flinty, Dry and Nutty from Umbria
Vernaccia di San Gimignano, Cecchi180
12.5% • Vernaccia Graps, Delicate Bouquet, Fresh, Balanced with Citric Notes
Fiano del Salento, Luna Saracena, Petrelli180
12.5% • Fiano Grapes, Fine & Delicate Bouquet with Smokey Notes, Fruity Flavour and Gentle Acidity.
Chardonnay, Valdadige 190
12.5% • Chardonnay Grapes, Apple and Peach Notes, Refreshing and Flinty from Trentino
Pinot Grigio, Valdadige190
12.5% • Pinot Grigio Grapes, Dry and Fresh, Notes of Chamomile
Friulano, Beltrame190
13.5% • Sauvignonasse Grapes, Dry with Green Reflections
Grillo, Suliccenti190
12.5% • Grillo Grapes, Floral hints of Jasmine and Exotic Fruits, Dry and Well Balanced Acidity
Chardonnay, Beltrame190
12.5% • Chardonnay Grapes Mature, Lightly Citrusy, Pineapple & Banana
Passerina, San Giovanni “Marta”200
13% • Passerina Grapes, Mature, Gentle Aromas of Fruit and Flora, Acidic, Organic Wine from Puglia
Frappato Rose’, Pian della Signoria190
13% • Frappato Grapes, Full Bodied, Red Fruit with Background of Rose Petals, Long Finish of Strawberry
Negroamaro, Rosato del Salento 190
13% • Fresh Fruity Aroma, Blackberry, Raspberry, Light body, Slightly Bitter After Taste
“Cassiopea”, Poggio Al Tesoro, Bolgheri200
13% • Cabernet Franc 70%, Merlot 30% Grapes, Light & Floral, with Scents of Peonies, Fresh Cherries, Citrus Fruits & Small Red Fruits
Prosecco, Miol190
11.5% • Glera 100%, Light Bubbling, Aromatic Hints with Pear Notes with Touch of Sweetness
Prosecco, Valdobbiadene250
11.5% • Glera Grapes, Light, Fresh, Bubbling, Acacia Hints with Pear Notes, a “Vintage Prosecco”
House Wine160
Aures Piceno DOP
180
13.5% • 50% Sangiovese & 50% Montepulciano, Ruby Red, Full Bodied with Hints of Red Fruit, Organic Wine
II Canneto, Sangiovese, Maremma190
13% • Sangiovese Grapes, Black & Red Berries Scents, Medium Body
Chianti, Colli Senesi220
12.5% • Sangiovese Grapes, Med/Full Body, 10 Months Oak Barrel, Red Currant , Cranberry, Cherry Aroma
Negroamaro, I Muri220
13.5% • Negroamaro Grapes, Dry, Medium Body, Ruby Red Colour, Well Balanced
Primitivo Del Salento, Paolo Leo 220
13.5% • Primitivo Grapes, Dry Full Body, Silky, Red Fruits Hints
Pinot Nero, Beltrame
230
13.5% • Pinot Noir Grapes, Light to Medium Bodied, Red Berries and Chocolate Notes, Soft Tannins
“Tigliano” Rosso, Piggio Nicchiaia 230
13% • 40% Sangiovese, 40% Cabernet, 20% Syrah, Full Body, Ripe Cherries & Dark Berries
” Salice Salentino” Paolo Leo 230
13.5% • Negroamaro / Malvasia Nera Grapes, Full Body
Refosco, Beltrame240
13% • Refosco Grapes, Full-Body, Plums & Almonds Notes
Valpolicella, Maffei240
13.5% • Valpolicella Grapes, Medium Bodied, Light Ruby with Black Currant Notes, Slightly Dry with Soft Tannins
Nero D Avola, Zabu260
13.5% • Nero D Avola Grapes, Dry Full Body, Smooth
Rosso Riserva, Colli Euganei
280
14% • 60% Merlot, 40% Cabernet Sauvignon Grapes, Full Body, Smooth, Long Persistence & Soft Tannins
Punton del Sorbo, Mantellassi
300
14% • Cabernet Sauvignon Grapes, Fine and Elegant Bouquet, Round and Balanced on the Palate
Le Mortelle, Botrosecco, Maremma
320
14% • 60% Cabernet Sauvignon and 40% Cabernet Franc, Intensely Red, Aromas of Red Fruit, Velvety, Savory
Barbaresco Palas, Michele Chiarlo
350
14% Alcohol, 100% Nebbiolo Grapes, Silky Tannins & Mineral Finish
Badia a Passignano, Chianti Classico, Antinori390
14% • Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate, Aromas of Violet & Cassis
Valpolicella Ripasso, DOC Classico
400
14.5% • Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels
“Philip” Rosso di Toscana, Mazzei420
13.5% • Cabernet Sauvignon Grapes, Full Body, Oaky, Tobacco & Vanilla.
(This is becoming one of the most popular Toscana IGT Wines)
Brunello di Montalcino DOCG500
14% • Sangiovese Grapes, 2 Years Barrel + 2 Years Bottle Aged, Extraordinary Top Rates Red with Wood, Coffee & Strong Spices Scents
Sondraia, Bolgheri Superiore500
14% • This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush
“Vicoregio 36”, Chianti Classico
520
13.5% • 36 Different Biotypes of Sangiovese from the Single Vico Regio Vineyard, Medium to Full Body, Bouquet of Blackberries and Walnuts, Chewy Tannins, Flavourful Finish
Barolo, Villero
550
14% • Nebbiolo Grapes, 24 Months Oak Aged, Full-Body, Rich & Smooth, Strong Red Fruit Hints
Amarone Della Valpolicella550
15% • Corvina & Rodinella Desiccated Grapes Aged 24 Months, Red Berries Hint
Poggio Miniera DOCG650
14% Alcohol • Sangiovese Grapes, 18 months Aged in French Oak Barrels, Full-Body, Black Berries, Plum and Cherry Aromas, with Balsamic Notes
Brunello di Montalcino, Gaja
700
15% • Sangiovese Grapes, Ruby Red Colour with Cherry, Forest Fruit and Aromatic Herb Notes. Ripe Tannins, Rich Structure & Lingering finish.
Tignanello, Antinori950
14% • Sangiovese/Cabernet Sauvignon/Cabernet Franc. Fresh Blackberries, Berries, Delicate Vanilla, Dark Chocolate & Spices
Guado Al Tasso, Antinori980
14% • 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc & 2% Petit Verdot.
Elegant Wine resembling a French Bordeaux. Rich Black Fruit & Licorice, a perfect Balance
Solaia, Antinori2350
14% • 75% Cabernet Sauvignon, 20% Sangiovese & 5% Cabernet Franc.
Intense Ruby Red, Rich in Red and Black Fruit Notes Together with Liquorice, Black Pepper and Vanilla. Elegant and Balanced, with Smooth and Silky Texture
Sassicaia, Bolgheri2500
14% • 85% Cabernet Sauvignon & 15% Cabernet Franc
Exotic Spice, Baked Plum & French Oak Mingle with Camphor & Blue Flower on the Nose. Elegant, Full-bodied with Soft, Polished Tannins & a Long, Creamy-textured Finish.
Barbaresco, Gaja2500
14% • Nebbiolo Grapes, Layers of Cherry, Plums, and Sweet Blueberries, Complexity Added with Chocolate and Leather Notes. Firm Base of Tannins and Balanced Acidity