Il Bacaro Breakfast Menu

Served 8 AM - 11.00 AM

We are open for Breakfast Daily From 8am – 11am

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish   VG = Vegan Dish   GF = Gluten Free Dish

Daily Fresh Fruit Plate 25

Yoghurt Pot 8

Natural Fresh Yoghurt with homemade fruit compote topped with honey (V, GF)

Selection of Homemade Toasted Bread & Baked Croissant

Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V, VG)

Cereals (Served with Choice of Milk or Yoghurt) 12

Homemade Granola (rolled oats, dried fruits, nuts toasted with Gula Melaka) (V, VG) 12

Homemade Muesli (rolled oats with dried fruits, & nuts no added sugar) (V, VG)12

Hot Porridge Oats Made with Milk or Water Topped with Honey or Gula Melaka (V, VG) 10

Cornflakes (VG, GF, V) 8

Cooked To Order Choose One Dish from the following

French Toast 15

Two Slices of Bread Dipped in Egg, Pan Fried, Served Drizzled with Honey (V)

Two Eggs as You Like 15

Scrambled, Fried, Poached, Boiled (Request Toast) (V, GF)

Classic Omelette (choose your fillings)20

Mushrooms, Grilled Veggies, Peppers, Cheese, Chilli, Onion (V, GF)

Eggs Benedict 24

Two Poached Eggs on Toast Topped with Hollandaise Sauce
With either of the following, Turkey Ham, Smoked Salmon or Spinach (V)

Scrambled Eggs & Smoked Salmon 22

Creamy Scrambled Eggs Topped with Smoked Salmon (Request Toast)

Full Monty 30

Two Eggs as You Like, Two Beef Sausages, Sautéed Mushrooms, Grilled Tomatoes

Vegan / Vegetarian / Glutten Free Options

Mixed Salad with Grilled Veggies 22

Potato Rosti, Served on Homemade Tomato Sauce Topped with Fresh Rocket 22

Timbale of Spinach, Mixed Beans & Cherry Tomatoes 25

Pancakes (Gluten Free Available) Topped with Caramelized Bananas in Gula Melaka 18

Set Lunch

RM 35.00 ++

(Mon – Fri 12pm – 3.30pm)

(8th July 2024- 19th July 2024)

Starters Choose one option

Zuppa Del Giorno
(Soup of the day)

Crostino Funghi e Mozzarella
(Homemade Toasted Bread topped with Mushrooms and Mozzarella)

Main Course Choose one option

Penne Gamberi e Pesto
(Penne Pasta with Shrimps and Homemade Basil Pesto Sauce)

Stracci di Pollo con Carciofini e Patate
(Sauted Strips of Chicken Breast with Artichokes and Potatoes)


Homemade Ice Lemon Tea


*Set Menu available for Maximum of 6 People ONLY*

*All prices are in Malaysian Ringgit and subject to 10% Service Charge and 6% Service Tax*


All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish


Margherita V 32

Tomato Sauce, Mozzarella & Oregano

Verdure Grigliate V 36

Mozzarella, Grilled Eggplant, Courgettes, Capsicum Peppers & Tomato Sauce


Mozzarella, Porcini Mushroom, Turkey ham


Mozzarella, Fresh Rocket Salad Leaves, fresh Beef Bresaola, & Parmesan Cheese Shavings


 Tomato Sauce, Mozzarella, Spicy Beef Salami Chili Flakes.


Rolled Pizza Filled with  Mozzarella, Basil Pesto, cherry Tomatoes, Fresh Burrata Cheese.

Il Bacaro

Mozzarella, Truffle Paste, Porcini Mushroom, potatoes, egg, Fresh Rocket Leaves.

Bufalina 54

Tomato Sauce, Mozzarella, Rocket salad, Tomatoes Confit, Fresh Buffalo Mozzarella.


Tomato Sauce, Mozzarella, Artichokes, Mushroom, Turkey Ham.

La Sfiziosa

Tomato Sauce, Mozzarella, Tuna, Red Omions


Tomato Sauce, Mozzarella, Anchovies, Capers


Mozzarella, Pears, Walnuts, Gorgonzola Blue Cheese & Honey


Tomato Sauce, Mozzarella, Beef Bresaola, Semi  Dried Tomatoes, Rocket Leaves & Parmesan Shaving Cheese

Dei Forti

Tomato Sauce, Mozzarella, Gorgonzola, Aubergines  & Black Olives

Cicchetti (Pronounced ” chee – KET – eeh “

A Chef Selection of Italian Tapas76

Six Small Dishes Served on A Sharing Platter includes meat, seafood & vegetarian.

Please inform your server of any special dietary requests

Antipasto Individuale

Traditional Italian Platter of Sliced Cold Cuts ,3 Types of Cheeses, Mini Caprese, Dry Tomatoes, Olives, Rocket Leaves and Grissini                                                                                                                                                                   RM68
(Pork Free, Contains Beef)


2 pax150


4 pax200

Appetisers & Small Bites

Homemade Bread & Focaccia V 12

Served with Olive Oil & Balsamic

Soup of the Day  V 23

Bruschetta Caprese  V 27

Toasted Homemade Bread Topped with Chopped Fresh Tomatoes, Marinated in Garlic, Olive Oil, a Touch of Balsamic & and Torn Basil & Mozzarella, Olives

Spadellata di Gamberi e Vongole alla Diavola 36

Shrimps & Clams Cooked in Garlic & Chilli

Beef Carpaccio con Crema di Parmigiano e Tartufo

(pronounced “car-PAH- chee -oh”) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil & lemon juice, Parmesan & Truffle Cream

Fritto Misto 42

Calamari, Baby Shrimp & White Fish Deep-fried in Light Batter

Tagliere di Formaggi  V 54

A Platter of Italian Cheese served with Fruits, Orange Jam & Honey

Salads & Vegetables

Insalata Mista con Verdure Grigliate e Pesto V

Mix Salad with Grilled Vegetables, Seasoned with Basil Pesto

Cous Cous “Siciliano” con Verdure e Pistacchio  V39

Cous Cous with mixed Vegetables, Raisins, Pistachios & Fresh Mint


Add Grilled Chicken

Add Feta Cheese

Insalata di Rucola, Feta, Anguria e Olive  V 38

Rocket Salad, Fresh Watermelon, Olives & Feta Cheese in a  Lemon & Olive Oil Dressing

Insalata Caprese

Sliced Buffalo Mozzarella Cheese, Tomatoes with Anchovies & Fresh Basil


Spaghetti Carbonara35

Spaghetti Pasta with Duck Bacon in a White Sauce of Eggs and Parmesan

Spaghetti Vongole e Bottarga 36

Spaghetti Pasta with Clams, Chilli and Sicilian Grated Red Mullet Roe

Rigatoni alla Norma V38

Large Pasta Tube with a Rich Aubergine, Tomato & Ricotta Cheese Sauce

Ravioli di Zucca con Pesto di Rucola e Mascarpone V42

Homemade Pasta Parcels filled with Creamy Pumpkin & Ricotta Cheese, Served with Rocket Pesto  Mascarpone)

Penne Amatriciana di Agnello40

Penne Pasta with Australian Lamb Strips, Tomato, Onion Sauce Topped with Parmesan Shavings

Rigatoni Cacio Pepe su Salsa Genovese45

Rigatoni Pasta in a Traditional Cheese & Pepper Sauce Served on Rich Slow Cooked Beef & Onions

Gnocchi  2 Colori al Gorgonzola e Noci   V45

Homemade  Potato Gnocchi , Black Charcoal & Turmeric, with  Gorgonzola Blue Cheese & Walnuts

Linguine al Ragu’ di Pesce Con Crosta di Pane55

Linguine Pasta with Mixed Seasonal Seafood in Rich Tomato Sauce Baked with a Pastry Crust

Spaghetti allo Zafferano e Gamberi e Limone52

Spaghetti with Saffron Sauce and Lemon, Topped with a Grilled King Prawn

Fettuccine Caserecce al sugo di Anatra

Homemade Fettuccine with Slow Cooked Pulled Duck

Risotto Porcini Mushroom45

Arborio Rice with Creamy Porcini Mushrooms

Risotto Frutti Di Mare55

Arborio Rice with Tomato Base and Mixed Seafood



(Great For Sharing)

To Share

Branzino Intero alla Griglia82

(Whole Seabass Fish Grilled and served with Salad Garnish)

Branzino Intero al Forno Vongole e Pomodorini

(Whole Baked Seabass with Clams and Cherry Tomatoes)

Bistecca con I’osso alla Griglia RM34 per 100 grams

Australian T-Bone Steak, Grilled, served with Roasted Pumpkin, Mix Salad & Roasted Potatoes

Minimum Order 800 grams


Coscia di Pollo Arrosto con Peperonata40

Roasted Chicken Leg with Stewed Peppers

Filetto di Cernia Crosta di zucchine su Puree al Nero di Seppia

Pan fried Snapper Wrapped in zucchini , Sauteed on Squid ink Potato Puree

Spalla di Agnello al Forno on Sicilian Cous Cous65

New Zealand Lamb Lamb Shoulder, Slow cooked served on Cous Cous

Bistecca  alla Griglia con Crema di Peperoni Gialli, Dragoncello

220 gram Fed Australian Striplion Steak, Grilled and Served with Yellow Capsicum Pepper Cream Tarragon Sauce, with Sauted Broccolini

Filetto di Manzo alla Grigliasu Puree Tartufato con di Fughi Porcini

Grass Fed Australian Beef Tenderloin, Grilled, Served on Truffle Mash Potato with Porcini Mushrooms Sauce

* Please Refer on Chef’s Specials Board for Extra Main Courses

Extra Sides V

Zucchini with Garlic17

Spinach with Garlic15

Broccoli with Garlic15

Pan Fried Mushrooms17

Roast Potatoes12

Mash Potatoes12

Side Salad15

Dessert Menu


Gelato Vaniglia o Chocolato 24

2 Scoops of Vanilla or Chocolate Ice Cream


282 Scoops of Vanilla Ice Cream with a Shot of Espresso Coffee

Sorbetto al Limone

Intensely Lemony & Refreshing Sorbet

Tiramisu Tradizionale23

A Rich Layered Italian Dessert made with Delicate Ladyfinger Sponge, Espresso, Mascarpone Cheese & Dusted with Cocoa Powder

Tiramisu Tradizionale con Iniezione di Liquore27

Traditional Tiramisu as above with an Injection of Coffee Liquor

Cioccolato Etna27

Our Signature Hot Molten Chocolate Lava Cake served with Vanilla Ice Cream

Torta Ricotta e Cioccolata con Gelato Vaniglia27

Homemade Ricotta & Chocolate Tart served with Vanilla Ice Cream

Torta Arancia con Farina di Mandorle Senza Glutine26

Warm Homemade Almond Flour Sponge Cake served with Zesty Orange Marmalade – Gluten Free

Piatto di Formaggi54

A Platter of Italian Cheese Served with Fruits, Orange Jam & Honey

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST


All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST. 8% SST on all Alcoholic Beverages

Corkage Charges Starts at RM50 per Bottle for BYO


English Breakfast 10

Earl Grey 10

Green Tea 10

Chamomile Tea 10

Hot Lemon Tea 12

Ice Green Tea 12

Ice Lemon Tea 9

Ice Lemon & Mint Tea 14

Hot Fresh Mint Tea12

Hot Honey & Lemon 14

Iced Honey & Lemon 15

Freshly Squeezed Juice

Lime 10






Lime & Mint15

Lime & Soda15

Lime, Mint & Soda16


Watermelon & Mint17

Soft Drinks


Coke Zero9

Soda Wate9


Tonic Water9

Ginger Ale9

Bottled Mineral Water

Sparkling Water (Frizzante) 100025

Still Water (Naturale) 1000ml25

Filtered Water By Glass

Ice / Warm / Hot Water1




Ice Americano12


Piccolo Latte12



Flat White14

Double Espresso16

Ice Cappuccino15

Ice Latte15

Hot Chocolate16

Ice Chocolate17


Ice Mocha17

Add Extra Shot6

Fruity Mocktails

Nutmeg Cooler 20

Nutmeg, Lime, Mint, Topped with Soda

Sourplum Mojito20

Sourplum, Brown Sugar, Lime, Mint, Topped with Soda

Ginger Blush 20

Ginger, Lime, Mint, Topped with Ginger Ale

Frenzy Lychee Mint 20

Lychee, Lemon, Mint, Topped with Soda

Apple Blush 20

Apple, Lime, Mint, Topped with Sprite

Mango Tango 20

Mango, Lemon, Topped with Soda

Beers (Glass Bottle 325ml)




Peroni Nastro Azzuro (Italian)



Menabrea (Italian)



Single Shot Spirits (40ml)

Jose Cuervo Tequila28

Bombay Sapphire Gin25

Bacardi Rum25

Absolute Vodka25

Campari Bitter30


Dark Rum25

Famous Grouse 12yo30

Johnny Walker Black Label30

Jack Daniels30

Mixers Charged at9

(Tonic, Soda, Coke, Sprite, Orange, Ginger Ale)

Imported Digestive Liquors



Amaretto 32


Amaro Montenegro30

Fernet Branca32

Dows Ruby Port32

Grappa Libarna32

Cognac Hennessy V.S.O.P37

Premium Grappa37

Irish Coffee (Whisky)


Vodka Martini (Lychee / Nutmeg / Espresso) 35

Lychee Syrup / Nutmeg Juice / Espresso Coffee, Dash of Cream

Campari Soda 35

Campari Bitter & Soda

Mojito 35

White Rum, Lime, Brown Sugar, Fresh Mint

Pineapple Sour Twist37

Tequila, Aperol, Fresh Lime Juice, Fresh Pineapple Juice


Gin, Fresh Green Apple Juice, Basil, Lemon, Honey Syrup

Jadoo 31

Gin, Tonic, Lime, Mint

Moscow Mule 31

Vodka, Lime Juice, Ginger Beer

Yellow Bird37

White Rum, Galliano, Triple Sec, Lime Juice

Long Island Ice Tea 48

Vodka, Gin, Tequila, Rum, Lemon Juice, Coke

Italian Aperol Spritz (Sweet) 38

White Wine, Aperol & Dash of Soda

Italian Campari Spritz (Bitter) 38

White Wine, Campari Bitter & Dash of Soda

Margarita on the Rocks38

Tequila, Triple sec, Lime Juice, Orange Bitter

Smokey Negroni 40

Gin, Campari Bitter, Vermouth Rosso


All Prices are in Malaysia Ringgit & Subject to 10% Service & 8% SST.

Corkage Charges Starts at RM50 per Bottle for BYO

White Wine By Bottle

House Wine 170

Bianco Terre di Chieti170

12% Alcohol • Trebbiano Grapes, Pear, Apple, Lychee, on the Sweet side of Dry, Bio Wine, Marche Region

Pecorino, Caleo180

13% Alcohol • Pecorino Grapes. Ideal with all Fish and White Meat, Umbria Region

Pinot Grigio, Botter190

13% Alcohol • Pinot Grigio Grapes, Large and Fresh Bouquet with Apple notes. Ideal as Aperitif and with Fish Dishes

Greco di Tufo, Lapilli200

13%  Alcohol • Greco Grapes, Minerally and Fresh wine, Ideal for Fish, White Meats, Seafood, Campania Region

Bianco Veneto IGT210

13% Alcohol • Garganega  Grapes, Aroma of Almond and Peaches, Rich on the Palate with a very Persistent Finish.

Pinot Grigio, Jermann290

13% • Pinot Grigio Grapes, Citrus and Apple Notes with a hint of Spices

Vermentino di Puglia, Uno di Uno200

12.5% •  Vermentino Grapes, Fruity medium Body, Ideal for Fish and Antipasti Dishes, Puglia Region

Lison Doc, Sant’Osvaldo200

12.5%  Alcohol • Tocai Italico Grapes, Dey Fresh on the Palate with notes of Almond, Citrus, Apple and Exotic Fruits, Veneto Region

Malvasia Bianca, Coppi210

12% Alcohol • Malvasia Grapes, Full Fruity with Fresh Acidity Notes and a Discreet Residual Sweetness, Puglia Region

Gavi del Piemonte, Anna Ghione270

12,5% • Cortese Grapes, Full Bodies with Delicate , Elegant Bouquet of Green Apple. Dry and Fresh with a Well-Balanced Body. Piemonte Region

Ribolla Gialla, Guerra Albano290

12,5% Alcohol • Ribolla Gialla Grapes, Pale Yellow Colour with Apple, Pineapple, Peach and Citrus Fruits notes. Friuli Region

Rose’ By Bottle

Gran Passione, Rose’190

12% Alcohol • Merlot Grapes, Low to Medium Audacity, Easy Drinking, Clean Finish, Veneto Region

Negroamaro, Rose Coppi 250

12% Alcohol • Negroamaro Grapes, Warm and Dry, Light Short Finish, Puglia Region

“Cassiopea”, Poggio Al Tesoro, Bolgheri250

13% Alcohol • Cabernet Franc 70%, Merlot 30% Grapes, Light & Floral, with Scents of Peonies, Fresh Cherries, Citrus Fruits & Small Red Fruits

Sparkling By Bottle

Prosecco, Valdobbiadene250

11.5% Alcohol • Glera Grapes, Light, Fresh, Bubbling, Acacia Hints with Pear Notes, a “Vintage Prosecco”

Red Wine By Bottle

House Wine170

Negroamaro, Caleo190

12%  Alcohol • Negroamaro Grapes, Smoky and Savoury notes of Black Tea, Puglia Region

Nero D’Avola, Caleo200

13.5% Alcohol • Nero D’Avola  Grapes, Slightly Spicy and Fruity with light notes of Berries with a Rounded and Fruity Finish. Sicily Region

Il Canneto, Sangiovese, Maremma200

13% Alcohol • Sangiovese Grapes, Light Tannins with Moderate Dry Finish, Toscana Region

Primitivo, Caleo220

13% Alcohol • Primitivo Grapes, Dark Ruby Red Colour with Violet Highlights, Long and Delicate Finish, Puglia Region

Copertino Riserva, Masseria250

14% Alcohol • Negroamaro Grapes,  Deep Red with Cherry and Berries Notes, Round and Velvety with a Long Finish

Chianti DOCG, Botter250

13% Alcohol • Sangiovese Grapes,  Very Fine Wine, the Result of a Careful Selection of th e Best Wine of the Chianti Classico Area, Toscana Region

Valpolicella DOC, Botter250

(13% Alcohol. Blend of Sangiovese, Rondinella, Molinara, Corvina Grapes, Medium Intensity, Clear and Lively, Dry and Balanced on the Palate, with Soft Tannias, Veneto Region

Malvasia Nera, Coppi250

12% Alcohol. Malvasia Nera Grapes, Soft, Round, Warm and Simple, Puglia Region

Amicone Rosso Veneto390

14,% Alcohol , Veneto, Full Bodied, Aromas of Fresh Raspberry and Black Cherry Notes of Sweet Chocolate

Barbaresco, Casali del Barone390

14,% Alcohol , Barbaesco is Region Made by Nebbiolo Grapes, thats Makes Wine Often Light colour with Herbs Aromas, Medium body and Dry Finish

Chianti Classico DOCG Riserva, Villa Antinori390

14% Alcohol, 100% Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate. Aromas of Voilet & Cassis

Valpolicella Ripasso DOC Classico400

(14.5% Alcohol, Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels)

“Philip” Rosso di Toscana, Mazzei 420

13.5% Alcohol, 100% Cabernet Sauvignon, Full Body, Oaky, Tobacco and Vanilla. This is becoming one of the most popular Toscana IGT wines

Gemola, Colli Euganei 480

14.5% Alcohol, Merlot and Cabernet Franc Grapes, Bordeaux Blend, Smooth, Big Body, Complex, High Tannin

Brunello di Montalcino DOCG,  500

(14% • 100% Sangiovese Grapes, 2y Barrel + 2y Bottle Aged. Extraordinary Top Rated Red with Wood, Coffee & Strong Spices Scents)

Sondraia, Bolgheri Superiore500

(14% Alcohol, This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush.

Barbaresco Palas, Michele Chiarlo

14% Alcohol, 100% Nebbiolo Grapes, Silky Tannins & Mineral Finish

Badia a Passignano, Chianti Classico, Antinori390

14% • Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate, Aromas of Violet & Cassis

Valpolicella Ripasso, DOC Classico

14.5% • Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels

“Philip” Rosso di Toscana, Mazzei420

13.5% • Cabernet Sauvignon Grapes, Full Body, Oaky, Tobacco & Vanilla.

(This is becoming one of the most popular Toscana IGT Wines)

Le Volte Ornellaia450

13.5% • The third wine of Tenuta dell Ornellaia. Super Tuscan. Full body of tree Bark and soil open. Blend Merlot Caberent sauvignon and Sangiovese. Blackberries, Blueberries with Flavors of Mint, Dark Chocolate. Elegant and satisfying.

Marchese Chianti Classico, Antinori480

(14% alcohol. A Chianti from Antinori’s tignanello estate, 90% Sangiovese Grapes, 10% Cabernet Sauvignon. Aromas Recalling Ripe Plum, Fragrant Blue Flower and Oak-Driven Spice a Wine that Deliver and Outstanding Experience every time

Brunello di Montalcino DOCG500

14% • Sangiovese Grapes, 2 Years Barrel + 2 Years Bottle Aged, Extraordinary Top Rates Red with Wood, Coffee & Strong Spices Scents

Sondraia, Bolgheri Superiore500

14% • This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush

Vicoregio 36, Chianti Classico 520

13.5% Alcohol, 36 Different Biotypes of Sangiovese from the Single Vico Regio Vineyard, Medium to Full Body, Bouquet of Blackberries and Walnuts, Chewy Tannins, Flavourful Finish

Barolo Villero550

14% Alcohol • Nebbiolo Grapes, 24 Months Oak Aged, Full-Body, Rich & Smooth, Strong Red Fruit Hints

Gaja Sito Maresco550

13.5% Alcohol , Nebbiolo 50%, Barbera 40%, Merlot 10%, Medium body. Piedmont wine form Barbaresco area. Attractive Redcurrant and Cassis Nose with Complex spice and Herbal Notes. The Palate is Full Smooth Juicy with Ripe Fruits Supported by Complex Spice. Snoke and Cedar.

Poggio Miniera550

14% Alcohol , 100% Sangiovese Grapes, 18 Months Aged in French Oak Barrels. Full Body. Black Berries , Plumb and Cherry Aromas

Amarone Della Valpolicella550

15% • Corvina & Rodinella Desiccated Grapes Aged 24 Months, Red Berries Hint

Le Serre Nuove, Bolgheri600

14% Alcohol , The second wine of Tenuta Ornellaia, Super Tuscan, Full Body Aromas of Cherry Plum, Vanilla and Earth, Long Finish 44% Merlot, 30% Cabernet sauvignon, 13% Cabernet Franc,13% Petit Verdot

Brunello di Montalcino, Gaja750

15% Alcohol .100% Sangiovese Grapes, Ruby Red Colour with Cherry, Forest Fruit and Aromatic Herb Notes. Ripe Tannins, Rich Structure & Lingering Finish

Premium Red Wine By Bottle

Gaja, Dragomis, Barolo DOCG900

14%  Alcohol • The second wine of Tenuta Ornellaia, Super Tuscan, Full Body. Aroma of Cherry, Plum, Vanilla and Earth. Long Finish

Guado Al Tasso, Antinori980

14% Alcohol • 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc & 2% Petit Verdot.

Elegant Wine resembling a French Bordeaux. Rich Black Fruit & Licorice, a perfect Balance

Tignanello, Antinori1150

14% Alcohol  • Sangiovese/Cabernet Sauvignon/Cabernet Franc. Fresh Blackberries, Berries, Delicate Vanilla, Dark Chocolate & Spices

Solaia, Antinori2350

14% Alcohol • 75% Cabernet Sauvignon, 20% Sangiovese & 5% Cabernet Franc.

Intense Ruby Red, Rich in Red and Black Fruit Notes Together with Liquorice, Black Pepper and Vanilla. Elegant and Balanced, with Smooth and Silky Texture

Sassicaia, Bolgheri2500

14%  Alcohol • 85% Cabernet Sauvignon & 15% Cabernet Franc

Exotic Spice, Baked Plum & French Oak Mingle with Camphor & Blue Flower on the Nose. Elegant, Full-bodied with Soft, Polished Tannins & a Long, Creamy-textured Finish.

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