Il Bacaro Breakfast Menu

Served 8 AM - 11.00 AM

We are open for Breakfast Daily From 8am – 11am

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish   VG = Vegan Dish   GF = Gluten Free Dish

Daily Fresh Fruit Plate 25

Yoghurt Pot 8

Natural Fresh Yoghurt with homemade fruit compote topped with honey (V, GF)

Selection of Homemade Toasted Bread & Baked Croissant

Served with Homemade Fruit Jam, Marmalade & Kaya (coconut jam) (V, VG)

Cereals (Served with Choice of Milk or Yoghurt) 12

Homemade Granola (rolled oats, dried fruits, nuts toasted with Gula Melaka) (V, VG) 12

Homemade Muesli (rolled oats with dried fruits, & nuts no added sugar) (V, VG)12

Hot Porridge Oats Made with Milk or Water Topped with Honey or Gula Melaka (V, VG) 10

Cornflakes (VG, GF, V) 8

Cooked To Order Choose One Dish from the following

French Toast 15

Two Slices of Bread Dipped in Egg, Pan Fried, Served Drizzled with Honey (V)

Two Eggs as You Like 15

Scrambled, Fried, Poached, Boiled (Request Toast) (V, GF)

Classic Omelette (choose your fillings)20

Mushrooms, Grilled Veggies, Peppers, Cheese, Chilli, Onion (V, GF)

Eggs Benedict 24

Two Poached Eggs on Toast Topped with Hollandaise Sauce
With either of the following, Turkey Ham, Smoked Salmon or Spinach (V)

Scrambled Eggs & Smoked Salmon 22

Creamy Scrambled Eggs Topped with Smoked Salmon (Request Toast)

Full Monty 30

Two Eggs as You Like, Two Beef Sausages, Sautéed Mushrooms, Grilled Tomatoes

Vegan / Vegetarian / Glutten Free Options

Mixed Salad with Grilled Veggies 22

Potato Rosti, Served on Homemade Tomato Sauce Topped with Fresh Rocket 22

Timbale of Spinach, Mixed Beans & Cherry Tomatoes 25

Pancakes (Gluten Free Available) Topped with Caramelized Bananas in Gula Melaka 18

Set Lunch

RM 35.00 ++

(Mon – Fri 12pm – 3.30pm)

(10th June 2024- 21th JUNE 2024)

Starters Choose one option

Zuppa Del Giorno (Soup of the day)

Mozzarella in Carrozza (Deep Fried Bread Coated with Egg wash Filled with Mozzarella)

Main Course Choose one option

Penne ai Funghi Porcini and Cream
(Penne Pasta with Porcini mushroom and Cream Sauce)

Filetto di Pesce alla Salvia
(Fillet of fish with Sage sauce and Mash Potatoes)


Homemade Ice Lemon Tea


*Set Menu available for Maximum of 6 People ONLY*

*All prices are in Malaysian Ringgit and subject to 10% Service Charge and 6% Service Tax*


All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST

V = Vegetarian Dish


Margherita V 32

Tomato Sauce, Mozzarella & Oregano

Verdure Grigliate V 36

Mozzarella, Grilled Eggplant, Courgettes, Capsicum Peppers & Tomato Sauce


Mozzarella, Porcini Mushroom, Turkey ham


Mozzarella, Fresh Rocket Salad Leaves, fresh Beef Bresaola, & Parmesan Cheese Shavings


 Tomato Sauce, Mozzarella, Spicy Beef Salami Chili Flakes.


Rolled Pizza Filled with  Mozzarella, Basil Pesto, cherry Tomatoes, Fresh Burrata Cheese.

Il Bacaro

Mozzarella, Truffle Paste, Porcini Mushroom, potatoes, egg, Fresh Rocket Leaves.

Bufalina 54

Tomato Sauce, Mozzarella, Rocket salad, Tomatoes Confit, Fresh Buffalo Mozzarella.


Tomato Sauce, Mozzarella, Artichokes, Mushroom, Turkey Ham.

La Sfiziosa

Tomato Sauce, Mozzarella, Tuna, Red Omions


Tomato Sauce, Mozzarella, Anchovies, Capers


Mozzarella, Pears, Walnuts, Gorgonzola Blue Cheese & Honey


Tomato Sauce, Mozzarella, Beef Bresaola, Semi  Dried Tomatoes, Rocket Leaves & Parmesan Shaving Cheese

Dei Forti

Tomato Sauce, Mozzarella, Gorgonzola, Aubergines  & Black Olives

Cicchetti (Pronounced ” chee – KET – eeh “

A Chef Selection of Italian Tapas76

Six Small Dishes Served on A Sharing Platter includes meat, seafood & vegetarian.

Please inform your server of any special dietary requests

Il Bacaro Antipasto

Traditional Italian Platter of Sliced Cold Cuts , Cheese, Smoked Salmon, Pickles, Salad Garnish, Tomato Bruschetta, & Deep Fried Fritto Misto

(Pork Free, Contains Beef & Shellfish)


2 pax150


4 pax200

Appetisers & Small Bites

Homemade Bread & Focaccia V 12

Served with Olive Oil & Balsamic

Soup of the Day  V 23

Bruschetta Caprese  V 27

Toasted Homemade Bread Topped with Chopped Fresh Tomatoes, Marinated in Garlic, Olive Oil, a Touch of Balsamic & and Torn Basil & Mozzarella, Olives

Spadellata di Gamberi e Vongole alla Diavola 36

Shrimps & Clams Cooked in Garlic & Chilli

Beef Carpaccio con Crema di Parmigiano e Tartufo

(pronounced “car-PAH- chee -oh”) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil & lemon juice, Parmesan & Truffle Cream

Fritto Misto 42

Calamari, Baby Shrimp & White Fish Deep-fried in Light Batter

Tagliere di Formaggi  V 54

A Platter of Italian Cheese served with Fruits, Orange Jam & Honey

Salads & Vegetables

Insalata Mista con Verdure Grigliate e Pesto V

Mix Salad with Grilled Vegetables, Seasoned with Basil Pesto

Cous Cous “Siciliano” con Verdure e Pistacchio  V39

Cous Cous with mixed Vegetables, Raisins, Pistachios & Fresh Mint


Add Grilled Chicken

Add Feta Cheese

Insalata di Rucola, Feta, Anguria e Olive  V 38

Rocket Salad, Fresh Watermelon, Olives & Feta Cheese in a  Lemon & Olive Oil Dressing

Insalata Caprese

Sliced Buffalo Mozzarella Cheese, Tomatoes with Anchovies & Fresh Basil


Spaghetti Carbonara35

Spaghetti Pasta with Duck Bacon in a White Sauce of Eggs and Parmesan

Spaghetti Vongole e Bottarga 36

Spaghetti Pasta with Clams, Chilli and Sicilian Grated Red Mullet Roe

Rigatoni alla Norma V38

Large Pasta Tube with a Rich Aubergine, Tomato & Ricotta Cheese Sauce

Ravioli di Zucca con Pesto di Rucola e Mascarpone V42

Homemade Pasta Parcels filled with Creamy Pumpkin & Ricotta Cheese, Served with Rocket Pesto  Mascarpone)

Penne Amatriciana di Agnello40

Penne Pasta with Australian Lamb Strips, Tomato, Onion Sauce Topped with Parmesan Shavings

Rigatoni Cacio Pepe su Salsa Genovese45

Rigatoni Pasta in a Traditional Cheese & Pepper Sauce Served on Rich Slow Cooked Beef & Onions

Gnocchi  2 Colori al Gorgonzola e Noci   V45

Homemade  Potato Gnocchi , Black Charcoal & Turmeric, with  Gorgonzola Blue Cheese & Walnuts

Linguine al Ragu’ di Pesce Con Crosta di Pane55

Linguine Pasta with Mixed Seasonal Seafood in Rich Tomato Sauce Baked with a Pastry Crust

Spaghetti allo Zafferano e Gamberi e Limone52

Spaghetti with Saffron Sauce and Lemon, Topped with a Grilled King Prawn

Fettuccine Caserecce al sugo di Anatra

Homemade Fettuccine with Slow Cooked Pulled Duck

Risotto Porcini Mushroom45

Arborio Rice with Creamy Porcini Mushrooms

Risotto Frutti Di Mare55

Arborio Rice with Tomato Base and Mixed Seafood



(Great For Sharing)

To Share

Branzino Intero alla Griglia82

(Whole Seabass Fish Grilled and served with Salad Garnish)

Branzino Intero al Forno Vongole e Pomodorini

(Whole Baked Seabass with Clams and Cherry Tomatoes)

Bistecca con I’osso alla Griglia RM34 per 100 grams

Australian T-Bone Steak, Grilled, served with Roasted Pumpkin, Mix Salad & Roasted Potatoes

Minimum Order 800 grams


Coscia di Pollo Arrosto con Peperonata40

Roasted Chicken Leg with Stewed Peppers

Filetto di Cernia Crosta di zucchine su Puree al Nero di Seppia

Pan fried Snapper Wrapped in zucchini , Sauteed on Squid ink Potato Puree

Spalla di Agnello al Forno on Sicilian Cous Cous65

New Zealand Lamb Lamb Shoulder, Slow cooked served on Cous Cous

Bistecca  alla Griglia con Crema di Peperoni Gialli, Dragoncello

220 gram Fed Australian Striplion Steak, Grilled and Served with Yellow Capsicum Pepper Cream Tarragon Sauce, with Sauted Broccolini

Filetto di Manzo alla Grigliasu Puree Tartufato con di Fughi Porcini

Grass Fed Australian Beef Tenderloin, Grilled, Served on Truffle Mash Potato with Porcini Mushrooms Sauce

* Please Refer on Chef’s Specials Board for Extra Main Courses

Extra Sides V

Sauteed Green Beans15

Spinach with Garlic15

Broccoli with Garlic15

Pan Fried Mushrooms17

Roast Potatoes12

Mash Potatoes12

Side Salad15

Dessert Menu


Gelato Vaniglia o Chocolato 24

2 Scoops of Vanilla or Chocolate Ice Cream


282 Scoops of Vanilla Ice Cream with a Shot of Espresso Coffee

Sorbetto al Limone

Intensely Lemony & Refreshing Sorbet

Tiramisu Tradizionale23

A Rich Layered Italian Dessert made with Delicate Ladyfinger Sponge, Espresso, Mascarpone Cheese & Dusted with Cocoa Powder

Tiramisu Tradizionale con Iniezione di Liquore27

Traditional Tiramisu as above with an Injection of Coffee Liquor

Cioccolato Etna27

Our Signature Hot Molten Chocolate Lava Cake served with Vanilla Ice Cream

Torta Ricotta e Cioccolata con Gelato Vaniglia27

Homemade Ricotta & Chocolate Tart served with Vanilla Ice Cream

Torta Arancia con Farina di Mandorle Senza Glutine26

Warm Homemade Almond Flour Sponge Cake served with Zesty Orange Marmalade – Gluten Free

Piatto di Formaggi54

A Platter of Italian Cheese Served with Fruits, Orange Jam & Honey

All prices are in Malaysian Ringgit & Subject to 10% Service Charge & 6% SST


All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST

Corkage Charges Starts at RM50 per Bottle for BYO


English Breakfast 10

Earl Grey 10

Green Tea 10

Chamomile Tea 10

Hot Lemon Tea 12

Ice Green Tea 12

Ice Lemon Tea 9

Ice Lemon & Mint Tea 14

Hot Honey & Lemon 14

Iced Honey & Lemon 14

Freshly Squeezed Juice

Lime 10






Lime & Mint15

Lime & Soda15

Lime, Mint & Soda16


Watermelon & Mint17

Soft Drinks


Coke Zero9

Soda Wate9


Tonic Water9

Ginger Ale9

Bottled Mineral Water

Sparkling Water (Frizzante) 500ml14

Still Water (Naturale) 500ml14

Sparkling Water (Frizzante) 750ml19

Still Water (Naturale) 750ml19

Sparkling Water (Frizzante) 1000ml25

Still Water (Naturale) 1000ml25

Filtered Water By Glass

Ice / Warm / Hot Water1




Ice Americano12


Piccolo Latte12



Flat White14

Double Espresso16

Ice Cappuccino15

Ice Latte15

Hot Chocolate16

Ice Chocolate17


Ice Mocha14

Add Extra Shot6

Fruity Mocktails

Nutmeg Cooler 20

Nutmeg, Lime, Mint, Topped with Soda

Sourplum Mojito20

Sourplum, Brown Sugar, Lime, Mint, Topped with Soda

Ginger Blush 20

Ginger, Lime, Mint, Topped with Ginger Ale

Frenzy Lychee Mint 20

Lychee, Lemon, Mint, Topped with Soda

Apple Blush 20

Apple, Lime, Mint, Topped with Sprite

Mango Tango 20

Mango, Lemon, Topped with Soda

Beers (Glass Bottle 325ml)




Peroni Nastro Azzuro (Italian)



Menabrea (Italian)



Birra Moretti (Italian)



Single Shot Spirits (40ml)

Jose Cuervo Tequila28

Bombay Sapphire Gin25

Bacardi Rum25

Absolute Vodka25

Campari Bitter25


Dark Rum25

Famous Grouse 12yo25

Johnny Walker Black L.25

Jack Daniels25

Mixers Charged at 7

(Tonic, Soda, Coke, Sprite, Orange, Ginger Ale)

Imported Digestive Liquors



Amaretto 32


Amaro Montenegro32

Fernet Branca32

Dows Ruby Port32

Grappa Libarna32

Cognac Hennessy V.S.O.P37

Grappa Alexander Amarone34

Irish Coffee (Whisky)


Vodka Martini (Lychee / Watermelon / Espresso) 35

Lychee Syrup / Watermelon Juice / Espresso Coffee, Dash of Cream

Campari Soda 35

Campari Bitter & Soda

Mojito 35

White Rum, Lime, Brown Sugar, Fresh Mint

NutMeg Martini 35

Organic Penang Nutmeg Juice, Lime, Vodka

Toms Collins 29

Gin, Fresh Lemon, Sugar Syrup, Soda

Jadoo 31

Gin, Tonic, Lime, Mint

Moscow Mule 31

Vodka, Lime Juice, Ginger Beer

Daiquiri 29

White Rum, Lime Juice

Long Island Ice Tea 48

Vodka, Gin, Tequila, Rum, Lemon Juice, Coke

Italian Aperol Spritz (Sweet) 38

White Wine, Aperol & Dash of Soda

Italian Campari Spritz (Bitter) 38

White Wine, Campari Bitter & Dash of Soda

Americano 36

Vermouth Rosso, Campari Bitter & Dash of Soda

Negroni 36

Gin, Campari Bitter, Vermouth Rosso


All Prices are in Malaysia Ringgit & Subject to 10% Service & 6% SST

Corkage Charges Starts at RM50 per Bottle for BYO

White Wine By Bottle

House Wine 160

Grillo, Zabu170

12% • Light, Fruity-Wine from Sicily with Honey Hints

Orvieto Classico, Cecchi170

12.5% • Green and Flinty, Dry and Nutty from Umbria

Vernaccia di San Gimignano, Cecchi180

12.5% • Vernaccia Graps, Delicate Bouquet, Fresh, Balanced with Citric Notes

Fiano del Salento, Luna Saracena, Petrelli180

12.5% • Fiano Grapes, Fine & Delicate Bouquet with Smokey Notes, Fruity Flavour and Gentle Acidity.

Chardonnay, Valdadige 190

12.5% • Chardonnay  Grapes, Apple and Peach Notes, Refreshing and Flinty from Trentino

Pinot Grigio, Valdadige190

12.5% • Pinot Grigio Grapes, Dry and Fresh, Notes of Chamomile

Friulano, Beltrame190

13.5% •  Sauvignonasse Grapes, Dry with Green Reflections

Grillo, Suliccenti190

12.5% • Grillo Grapes, Floral hints of Jasmine and Exotic Fruits, Dry and Well Balanced Acidity

Chardonnay, Beltrame190

12.5% • Chardonnay Grapes Mature, Lightly Citrusy, Pineapple & Banana

Passerina, San Giovanni “Marta”200

13% • Passerina Grapes, Mature, Gentle Aromas of Fruit and Flora, Acidic, Organic Wine from Puglia

Rose’ By Bottle

Frappato Rose’, Pian della Signoria190

13% • Frappato Grapes, Full Bodied, Red Fruit with Background of Rose Petals, Long Finish of Strawberry

Negroamaro, Rosato del Salento 190

13% • Fresh Fruity Aroma, Blackberry, Raspberry, Light body, Slightly Bitter After Taste

“Cassiopea”, Poggio Al Tesoro, Bolgheri200

13% • Cabernet Franc 70%, Merlot 30% Grapes, Light & Floral, with Scents of Peonies, Fresh Cherries, Citrus Fruits & Small Red Fruits

Sparkling By Bottle

Prosecco, Miol190

11.5% • Glera 100%, Light Bubbling, Aromatic Hints with Pear Notes with Touch of Sweetness

Prosecco, Valdobbiadene250

11.5% • Glera Grapes, Light, Fresh, Bubbling, Acacia Hints with Pear Notes, a “Vintage Prosecco”

Red Wine By Bottle

House Wine160

Aures Piceno DOP

13.5% • 50% Sangiovese & 50% Montepulciano, Ruby Red, Full Bodied with Hints of Red Fruit, Organic Wine

II Canneto, Sangiovese, Maremma190

13% • Sangiovese Grapes, Black & Red Berries Scents, Medium Body

Chianti, Colli Senesi220

12.5% • Sangiovese Grapes, Med/Full Body, 10 Months Oak Barrel, Red Currant , Cranberry, Cherry Aroma

Negroamaro, I Muri220

13.5% • Negroamaro Grapes, Dry, Medium Body, Ruby Red Colour, Well Balanced

Primitivo Del Salento, Paolo Leo 220

13.5% • Primitivo Grapes, Dry Full Body, Silky, Red Fruits Hints

Pinot Nero, Beltrame

13.5% • Pinot Noir Grapes, Light to Medium Bodied, Red Berries and Chocolate Notes, Soft Tannins

“Tigliano” Rosso, Piggio Nicchiaia 230

13% • 40% Sangiovese, 40% Cabernet, 20% Syrah, Full Body, Ripe Cherries & Dark Berries

” Salice Salentino” Paolo Leo 230

13.5% • Negroamaro / Malvasia Nera Grapes, Full Body

Refosco, Beltrame240

13% • Refosco Grapes, Full-Body, Plums & Almonds Notes

Valpolicella, Maffei240

13.5% • Valpolicella Grapes, Medium Bodied, Light Ruby with Black Currant Notes, Slightly Dry with Soft Tannins

Nero D Avola, Zabu260

13.5% • Nero D Avola Grapes, Dry Full Body, Smooth

Rosso Riserva, Colli Euganei

14% • 60% Merlot, 40% Cabernet Sauvignon Grapes,  Full Body, Smooth, Long Persistence & Soft Tannins

Punton del Sorbo, Mantellassi

14% • Cabernet Sauvignon Grapes,  Fine and Elegant Bouquet, Round and Balanced on the Palate

Le Mortelle, Botrosecco, Maremma

14% • 60% Cabernet Sauvignon and 40% Cabernet Franc,  Intensely Red, Aromas of Red Fruit, Velvety, Savory

Barbaresco Palas, Michele Chiarlo

14% Alcohol, 100% Nebbiolo Grapes, Silky Tannins & Mineral Finish

Badia a Passignano, Chianti Classico, Antinori390

14% • Sangiovese Grapes, Medium Bodied, Vanilla, Thyme and Cherries on the Palate, Aromas of Violet & Cassis

Valpolicella Ripasso, DOC Classico

14.5% • Ruby Red, Strong Bouquet, Plum Notes, Double Filtration & Aged 18 Months in Oak Barrels

“Philip” Rosso di Toscana, Mazzei420

13.5% • Cabernet Sauvignon Grapes, Full Body, Oaky, Tobacco & Vanilla.

(This is becoming one of the most popular Toscana IGT Wines)

Brunello di Montalcino DOCG500

14% • Sangiovese Grapes, 2 Years Barrel + 2 Years Bottle Aged, Extraordinary Top Rates Red with Wood, Coffee & Strong Spices Scents

Sondraia, Bolgheri Superiore500

14% • This blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc Opens with Aromas of Bell Pepper, Dark Berry & a Whiff of Underbrush

“Vicoregio 36”, Chianti Classico

13.5% • 36 Different Biotypes of Sangiovese from the Single Vico Regio Vineyard, Medium to Full Body, Bouquet of Blackberries and Walnuts, Chewy Tannins, Flavourful Finish

Barolo, Villero

14% •  Nebbiolo Grapes, 24 Months Oak Aged, Full-Body, Rich & Smooth, Strong Red Fruit Hints

Amarone Della Valpolicella550

15% • Corvina & Rodinella Desiccated Grapes Aged 24 Months, Red Berries Hint

Premium Red Wine By Bottle

Poggio Miniera DOCG650

14%  Alcohol • Sangiovese Grapes, 18 months Aged in French Oak Barrels, Full-Body, Black Berries, Plum and Cherry Aromas, with Balsamic Notes

Brunello di Montalcino, Gaja

15%  • Sangiovese Grapes, Ruby Red Colour with Cherry, Forest Fruit and Aromatic Herb Notes. Ripe Tannins, Rich Structure & Lingering finish.

Tignanello, Antinori950

14%  • Sangiovese/Cabernet Sauvignon/Cabernet Franc. Fresh Blackberries, Berries, Delicate Vanilla, Dark Chocolate & Spices

Guado Al Tasso, Antinori980

14% • 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc & 2% Petit Verdot.

Elegant Wine resembling a French Bordeaux. Rich Black Fruit & Licorice, a perfect Balance

Solaia, Antinori2350

14% • 75% Cabernet Sauvignon, 20% Sangiovese & 5% Cabernet Franc.

Intense Ruby Red, Rich in Red and Black Fruit Notes Together with Liquorice, Black Pepper and Vanilla. Elegant and Balanced, with Smooth and Silky Texture

Sassicaia, Bolgheri2500

14%  • 85% Cabernet Sauvignon & 15% Cabernet Franc

Exotic Spice, Baked Plum & French Oak Mingle with Camphor & Blue Flower on the Nose. Elegant, Full-bodied with Soft, Polished Tannins & a Long, Creamy-textured Finish.

Barbaresco, Gaja2500

14% • Nebbiolo Grapes, Layers of Cherry, Plums, and Sweet Blueberries, Complexity Added with Chocolate and Leather Notes. Firm Base of Tannins and Balanced Acidity

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