Chef Specials
From 25 November onwards
From 25 November onwards
Roasted Cauliflower Steak with Gremolada Sauce
RM25++
Homemade Fettuccine “Ricce” with Mushrooms and Truffle Sauce
RM45++
Risotto with Peas and Turkey Ham
RM55++
Cold Roast Beef with Parmesan, Rocket Salad and Horse Radish Sauce
RM59++
Black Dough Four Cheese Pizza with Beef Spicy Salami and Spicy Sauce
RM58++
WINE BY THE GLASS