Chef Specials
From 10 March onwards
From 10 March onwards
Zuppa di Pesce alla Livornese con Crostino
RM59++
Ravioli Filled with Spinach and Ricotta Cheese with Mushroom Sauce
RM45++
Slow Braised Leg of Duck with Vegetables
RM54++
Roasted Fillet of Seabass with Honey Capsicum Peppers and Leak Sauces with Braised Carrots
RM58++
Pizza “Crostino Nero” filled with Tomato, Mozzarella, Spicy Salami and Aubergines
RM56++
WINE BY THE GLASS