Chef Specials

Updated 29th July 2022

Pan Fried Salmon Fillet, Sage with Lemon Sauce

RM 82

 

Risotto Parmesan with Duck Bacon & Sundried Tomatoes

RM 50

 

Spicy Linguine, King Prawns & Lobster Meat

RM 62

 

Boneless Roast Lamb Stuffed with Chicken Mousse on Ricotta Cream

RM 62

 

 

DRINKS

Sauvignon Blanc RM32

Pinot Grigio  RM 35

Cabernet Sauvignon RM 32

MontepulcianoRM 35

 

 

WhatsApp – +60 11 6399 7580

Phone – +04 261 8290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST & 10% Service Charge

 

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