Chef Specials

From 25 November onwards

Roasted Cauliflower Steak with Gremolada Sauce

RM25++

 

Homemade Fettuccine “Ricce” with Mushrooms and Truffle Sauce

RM45++

 

Risotto with Peas and Turkey Ham

RM55++

 

Cold Roast Beef with Parmesan, Rocket Salad and Horse Radish Sauce

RM59++

 

Black Dough Four Cheese Pizza with Beef Spicy Salami and Spicy Sauce 

RM58++

 

 

 

WINE BY THE GLASS

Pinot Grigio- RM35 ++

Trebbiano – RM 35 ++

Montepulciano – RM 35 ++

Chianti – RM 35++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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