Chef Specials

From 30 June onwards

Rolled Boneless Chicken on Pecorino Sauce & Tempura Vegetables

RM62++

 

Homemade Orecchiette Pasta with Broccoli Cream,  Aubergines, Olives & Mascarpone Cheese.

RM46++

 

Homemade Gnocchi alla Romana with truffle Pecorino Fondue and Pulled Duck

RM54++

 

Seafood Platter for 2: 2 King Prawns, 2 Hokkaido Scallops, Fillet of Snapper, Fillet of Seabass

RM180++

 

Pizza with Tomato Sauce, Mozzarella, Semidry Tomatoes Pesto and Beef Bresaola

RM48++

 

 

 

WINE BY THE GLASS

Trebbiano – RM35 ++

Inzolia – RM 35 ++

Montepulciano – RM 35 ++

Marius – RM 35++

Limoncello Sour – Rm 32++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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