Chef Specials
From 9 May onwards
From 9 May onwards
Fresh Giant Squid Filled with Ricotta, Squid, Parmisan, in Tomato Sauce
RM59++
Australian Grass Fed Beef Cheek Braised in Red wine, on Fresh Polenta
RM95++
Spaghetti Cooked in Beetroot juice, Anchovies, Fresh Burrata Cheese
RM57++
Paccheri Pasta, Cannellini Beans Cream, Stewed Fresh Calamari and Cherry Tomatoes
RM57++
Pizza con “Cornicione” Tomato, Mozzarella, Turkey Ham, Fresh Burrata, Pistachos
RM52++
WINE BY THE GLASS