Chef Specials

From 9 May onwards

Fresh Giant Squid Filled with Ricotta, Squid, Parmisan, in Tomato Sauce

RM59++

 

Australian Grass Fed Beef Cheek Braised in Red wine, on Fresh Polenta

RM95++

 

Spaghetti Cooked in Beetroot juice, Anchovies, Fresh Burrata Cheese

RM57++

 

Paccheri Pasta, Cannellini Beans Cream, Stewed Fresh Calamari and Cherry Tomatoes

RM57++

 

Pizza con “Cornicione” Tomato, Mozzarella, Turkey Ham, Fresh Burrata, Pistachos 

RM52++

 

 

 

WINE BY THE GLASS

Pinot Grigio – RM35 ++

Inzolia – RM 35 ++

Montepulciano – RM 35 ++

Marius – RM 35++

Limoncello Sour – Rm 32++

  

WhatsApp – +60 166166378

Phone – +04 2618290

All prices are quoted in Malaysian Ringgit

Subject to 6% SST or 8% SST for Alcoholic Beverages & 10% Service Charge

 

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